Tuna Carpaccio

How to Make

Recipe Review:

"

This Tuna Carpaccio is a fresh and flavorful twist on an Italian classic with bursting pineapple flavor and light heat from chili!

Ingredients

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Steps

GATHER INGREDIENTS SLICE TUNA PLACE TUNA ON A PLATE PREPARE PINEAPPLE SALSA SEASON SERVE

1. 2. 3. 4. 5. 6.

1

1

2 minutes

GATHER INGREDIENTS

Prepare all the ingredients.

2

2

3 minutes

SLICE TUNA

Slice tuna steak into thin pieces.

3

3

2 minutes

PLACE TUNA ON A PLATE

Arrange the tuna slices on a plate in a single layer.

4

4

5 minutes

PREPARE PINEAPPLE SALSA

Peel and chop pineapple into small pieces. Chop parsley and chili pepper. Mix all ingredients.

5

5

3 minutes

season

Add the salt and pepper, and mix the salad.

&

&

SERVE

Your Tuna Carpaccio is ready. Enjoy!

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