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Place 1 egg, 1 tablespoon of lemon juice, 1 tablespoon of red wine vinegar, 1 tablespoon of Dijon mustard, and 1 cup of olive oil, salt, and pepper on a table.
Season mayo with salt and pepper. Your Olive Oil Mayo is ready! Store it in an airtight container in the refrigerator for up to 3-4 days. Taste and enjoy!