If you are looking for a way to make your appetizers extra special, you should try these spicy Salmon Caviar Deviled Eggs. They are a perfect appetizer that matches a glass of champagne.
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Place the boiled eggs in a casserole with cold water and leave them. If you have ice cubes, add them, too. It will speed up the process. Alternatively, you can boil eggs the day before and store them in the fridge. Peel eggs and cut them into halves.