Peas With Bacon

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Ingredients

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Steps

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1

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2

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3

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4

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&

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What do you think?

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Truffle Mushroom Mayo

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Peas With Bacon

How to Make

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This delicious zesty Mediterranean Green Peas and Bacon recipe is the perfect side dish for any gatherings. Serve them with your favorite fish, seafood, or meat!

Ingredients

Tap hearts once to reveal main ingredients; tap the hearts twice to check out more recipes using them. Slide next to continue with the peas with Bacon Recipe.

Steps

1

1

PREPARE INGREDIENTS

If using frozen peas, thaw them according to package instructions. Peel garlic. Dice bacon and garlic.

2

2

FRY BACON AND GARLIC

In a skillet, add one tablespoon of olive oil, add the diced bacon and garlic. Cook over medium heat until the bacon is nice and golden.

3

3

COOK PEAS

Add the peas to the skillet. Cook stirring occasionally, until the peas are heated through.

4

4

SEASON PEAS

Stir in the lemon zest and lemon juice. Cook. Season the peas with salt and pepper to taste.

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Your Mediterranean peas with bacon are ready. Enjoy!

What do you think?

Check out more recipe details, leave your review, comment or feedback on the blog - swipe up!

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