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![Salmon Carpaccio](https://helenarecipes.com/wp-content/uploads/2024/03/Salmon-Carpaccio-Recipe.jpg)
1/2 pound (225 g) salmon fresh fillet | |
6 cherry tomato(es) halved | |
1 tablespoon capers | |
1 shallot | |
1 tablespoon chives | |
2 tablespoons olive oil | |
1 tablespoon lemon juice | |
to taste salt | |
to taste fresh cracked pepper |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
Enjoy this delicate Salmon Carpaccio with fresh cherry tomatoes, nature flowers capers, and chives! S0 good!
This mouthwatering Salmon Carpaccio is a versatile dish that can be enjoyed year-round.
It is filled with fresh and vibrant ingredients. So yummy!
I love salmon! It is known for its rich omega-3 fatty acids and provides numerous health benefits, including improved heart health.
Additionally, tomatoes are rich in antioxidants, while capers offer a burst of flavor along with essential vitamins and minerals.
This Salmon Carpaccio recipe is combined with olive oil, giving a lot of nutrients to the dish overall.
For the freshest ingredients, consider visiting your local farmer’s market or seafood market.
Alternatively, reputable grocery stores often have high-quality salmon fillets, cherry tomatoes, capers, and other ingredients.
Ensure that the salmon is fresh and sustainably sourced for the most delicious results.
Sure! If cherry tomatoes are not available, you can use grape tomatoes or diced Roma tomatoes.
Likewise, shallots can be substituted with red onions for a slightly different flavor profile.
Chives can be substituted with spring onions.
Absolutely!
Salmon Carpaccio pairs beautifully with a variety of dishes, making it a versatile addition to any menu. Serve it as an elegant appetizer alongside crusty bread.
Pair it with other Mediterranean-inspired main dishes such as Poached Salmon in White Wine or Pecan Criusted Salmon.
For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Raspberry Pavlova.
This Mediterranean Salmon Carpaccio is suitable for both casual parties and formal dinners.
I recommend serving Salmon Carpaccio with crisp white wines such as Sauvignon Blanc, Encruzado, or Chardonnay.
The acidity of these wines complements the dish’s citrusy flavor.
Also, you can serve light and refreshing sparkling water infused with lemon or lime as a non-alcoholic option.
While Salmon Carpaccio is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
However, keep in mind that the texture and flavor may slightly diminish.
I recommend consuming leftovers promptly and avoiding any storage. 😉
Recipe tips & tricks:
Enjoy my exquisite flavors of Mediterranean Salmon Carpaccio!
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?
Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉
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1 Done 5 min | Slice salmon |
2 Done 3 min | Chop onion |
3 Done 3 min | Arrange salmon |
4 Done 2 min | Add vegetables |
5 Done 1 min | Season carpaccio |
6 Done 1 min | Serve |
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2 comments Hide comments
Looks so good.
Thank you very much, Pamela! I hope you will enjoy it.