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| 2 egg(s) | |
| 5 ounces shrimp 125 g | |
| 1/4 teaspoon red paprika | |
| 1 tablespoon olive oil | |
| 3 sprigs spring onion(s) | |
| 1 tablespoon water | |
| to taste salt | |
| to taste black pepper |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
This Shrimp Omelette recipe is my family-loved breakfast. If you think you can’t impress yours with eggs, this omelette recipe is sure to change that – especially if they love shrimp! 🙂
This Shrimp Omelette can be enjoyed year-round. Period.
You can find the ingredients for this recipe at your local grocery store or seafood market.
Ensure the shrimp is fresh, or frozen at the peak of its quality, to enhance the overall flavor of your Shrimp Omelette.
Sure! You can substitute the shrimp with other seafood options such as crab or lobster for a luxurious twist.
Additionally, you may experiment with different spices and herbs such as dill, parsley, and cilantro which provide a nice unique flavor to this dish.
I love adding spring onions, but I also enjoy serving it with chopped cilantro, too – so good! 😉
Absolutely! The versatility of the Shrimp Omelette makes it a perfect addition to any brunch or dinner menu.
Pair it with a side salad like Garlic Tomato Salad or Poached Salmon in White Wine for a light and satisfying meal.
For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Blueberry Pavlova.
If you serve it for breakfast or brunch, I recommend to serve it with a cup of your favorite coffee or fresh orange juice.
If this Shrimp Omelette is part of the menu go with crisp white wine, such as Sauvignon Blanc or Encruzado.
Alternatively, I love to make a refreshing mimosa that complements the flavors of this dish beautifully.
While best enjoyed fresh, you can store leftover Shrimp Omelette in an airtight container in the refrigerator for up to two days.
Simply reheat gently in a skillet or microwave before serving to preserve its delicious texture and flavor. Add some chopped spring onion after reheating.
This simple blend of flavors and textures in Shrimp Omelette will leave you and your loved ones satisfied and impressed. Enjoy!
1 Done 2 min | Beat the eggsBeat the eggs in a bowl. Add a splash of water, salt, and pepper. Mix well. |
2 Done 3 min | Cook shrimpHeat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes. |
3 Done 2 min | Pour the eggPour the beaten egg mixture ontop the shrimp into the skillet. Let it cook for a minute until the edges start to set. Let it cook for another minute until fully set. ( You may cover the pan with a lid for a minute, it is totally optional) |
4 Done 1 min | ServeSlide the omelette onto a plate and serve hot. Your Shrimp Omelette is ready. Enjoy! |
Share this recipe with your family and friends and tag #HelenaRecipesCom on social media when you've tried it!
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?
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2 comments Hide comments
I am a big omelette fan, but never made it with shrimp before. What a discovery! Loved the video btw
Thank you, Maniya. Sub to my YT channel for more! 😉