Cheese Quiche

How to Make

Recipe Review:

"

This Cheese Quiche recipe with Swiss Cheese or Quiche au Fromage de Gruyere is simple and absolutely delicious!

Ingredients

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Steps

Start with pastry Make dough Prepare pastry shell Bake pastry shell Make mixture Bake Serve

1. 2. 3. 4. 5. 6. 7.

1

1

1 minute

Start with pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2

2

1 hour

make dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge until the dough is firm.

3

3

3 minutes

prepare pastry shell

Take the dough out of the fridge. Shape it into a shell.

4

4

5-7 minutes

bake pastry shell

Preheat your oven. Bake the pastry shell to a half-ready state.

5

5

3 minutes

make mixture

Also, beat the eggs, cream, milk and grated Swiss cheese and season in a mixing bowl until everything is blended. Pour the mixture into the pastry shell and distribute the butter pieces on top.

6

6

25-30 minutes

BAKE

Place the quiche onto a top part of the preheated oven and bake. The quiche will become puffed and browned.

7

7

serve

Your Swiss Cheese Quiche is ready. Serve with the chopped onion on the side and enjoy!

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