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American Style Cheese PizzaCheese Madness!
When I think of three types of my favorite pizzas, American Style Cheese Pizza recipe is definitely one of them - so cheesy!
Ingredients
Adjust Servings:
| 1 pack dry yeast | |
| 1.2 cups warm milk | |
| 1 tsp sugar | |
| 1/4 tsp salt | |
| 3 tsp vegatable oil | |
| 14 oz triple sifted flour | |
| 6 oz mozzarella cheese | |
| 1.8 oz Pepperoni |
Features:
Cuisine:
Ingredients
- 1 pack dry yeast
- 1.2 cups warm milk
- 1 tsp sugar
- 1/4 tsp salt
- 3 tsp vegatable oil
- 14 oz triple sifted flour400 g
- 6 oz mozzarella cheese150 g
- 1.8 oz Pepperoni50 g
Recipe
American Style Cheese Pizza Recipe
When I think of three of my favorite pizza types, American Style Cheese Pizza recipe is definitely one of them. As my amazing friend Mirlene from Savory Thoughts food blog says: “Good food – good life”. Hence, we are going to cook some good food today. One condition though: you’ve got to love cheese. Lots of cheese!
Even if you do not have a wood-burning oven, this recipe is perfect for making some honest pizza, super-thin and swiftly cooked. You will be surprised how fast it will become an all-time favorite among your family and friends 🙂 And you don’t need to spend a fortune to make it enough for the whole gang.
Great Dough = Great Pizza
Just as every house needs a rock-solid foundation, every pizza needs good dough. Once you get the dough right, call it done. Well, almost.
If you carefully follow the steps below and pull off the dough right, everything else will be a breeze. But no worries, this recipe is extremely easy so you won’t have any problems with it.
Nevertheless, let me know how it goes please 🙂
We love to eat fresh oven-baked pizza and really enjoy making dough that tastes exactly the same every time we make it. And, thankfully, there is no need to make this pizza recipe identical every time – experiment with toppings. I added a bit more of everything today.
Needless to say, cheese and pepperoni are besties. They always were and always will be!
Easy or Not?
Please share your thoughts about this American Style Cheese Pizza recipe in the comments below. What did you like? And what was the most challenging part? I hope you will enjoy this recipe and come back for more!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends. 🙂
P.S. Crave more delicious recipes like this American Style Cheese Pizza recipe? Take a look at these:
- Pizza with Oliving Devon, Cheddar and Basil →
- Beetroot Carrot Potato Salad →
- Double Chocolate Brownies →
Video
Steps
1 Done 20 min | Prepare BatterReheat milk a little bit and add yeast, sugar and salt. Set aside for 15 minutes in a warm place and cover it with a towel. Until you can see bubbles, it means the fermentation has started. |
2 Done 1 hour | Add FlourAdd flour portion by portion and mix everything together until you see that you dough is sticky. Then add oil and mix it together. Cover the dough for 30 minutes or 1 hour. |
3 Done 10 min | Form Pizza BaseForm the pizza base and generously cover with the sauce. Place it into heated oven up to 180 °C (375 °F) for 10 minutes. |
4 Done 10 min | BakeCover with pepperoni and cheese on top and place it again to oven for another 10 minutes 160 °C (350 °F). |
5 Done | EnjoyYour American style cheese pizza is ready. Bon appétit! |
5 Comments Hide Comments
Nothing like a good cheese pizza! This looks fabulous!
Thank you Elaine! Lots of ♥!
I used to love pepperoni. Since I no longer eat pork, I go for the next best thing – cheese! The “other better half” the other bestie! Imagine on a nice cool day where the weather is just perfect, and you sit there to enjoy the cool breeze as you also enjoy a slice of extra cheese pizza. Just strings of never ending cheese —this is what the pictures and this post does to me. Not to mentioned followed by a cold glass of coke! Perfection! Thursday night is pizza night for us. I will be enjoying this recipe. Can’t wait to share my results. Yes, my friend, good food good life indeed.
I can imagine that – feels awesome! Hope your Thursday night was even better!
This reminds me of an incredible time I had in the US. Cheese all over my face, fingers and couch. Does it get any better?