Recipes › Fish › Salmon › Poached Salmon in White Wine
Enjoy this exquisite flavor of Mediterranean Foil Baked Sea Bream, seasoned with dried oregano, black salt, and pepper. So delicious!
| 2 sea bream |
| 2 tablespoons olive oil |
| 1/2 teaspoon oregano |
| 1/2 teaspoon salt used black salt |
| 1/4 teaspoon black pepper |
| 6 sprigs parsley |
| 1 lemon(s) sliced wedges for serving |
This Mediterranean Foil Baked Sea Bream is greatly seasoned with aromatic dried oregano, black salt, and pepper, and drizzled with olive oil. Simply delicious!
While sea bream is available year-round, the flavor is amazingly delicious.
You can enjoy this foil-baked method any time of the year, especially when you crave some flavorful lemony taste.
You can find all the ingredients for this recipe at your local grocery store or fish market.
When selecting sea bream, opt for fresh, firm fish with clear eyes and a mild, briny aroma.
If you’re unable to find black salt, regular salt will suffice, though the unique flavor of black salt adds a delightful twist to the dish.
Feel free to adjust my recipe to your taste preferences or dietary restrictions.
For instance, you can replace sea bream with other mild-flavored white fish such as snapper or tilapia.
Additionally, you can experiment with different herbs and spices, such as cilantro, red paprika, and rosemary though the classic combination of oregano, black salt, and pepper complements the delicate flavor of sea bream beautifully.
Absolutely! Foil Baked Sea Bream pairs wonderfully with a variety of side dishes, making it a versatile option for any menu.
For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.
Add some Simple Boiled Red Potatoes as a side. Or serve with Cucumber Red Onion Salad or Garlic Tomato Salad for a complete and satisfying meal.
For a dessert, go with my Apple Cinnamon Cake, Raspberry Pavlova, or Cherry Pavlova.
To complement the vibrant flavors of Foil Baked Sea Bream, I recommend pairing it with a light, refreshing white wine such as Pinot Grigio or Sauvignon Blanc.
Alternatively, a crisp rosé or sparkling water with a splash of lemon would also make delightful and simple accompaniments.
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to 2-3 days.
When reheating, gently warm the fish in the oven to maintain its moisture and flavor.
This Foil Baked Sea Bream is a testament to the beauty of Mediterranean cuisine. It is a simple and elegant dish!
1. Prepare fish and preheat oven5 min Preheat your oven to 375°F (190°C). |
2. Season fish1 min Season fish with black salt, pepper, and dried oregano. Place sea breams on a tray covered with foil. |
3. Add parsley3 min Place 3 sprigs of parsley inside each fish. |
4. Bake fish25 min Bake the sea breams for about 20-25 minutes, or until they are cooked through and easily flake with a fork. Cooking time may vary depending on the size of the fish, so keep an eye on them to avoid overcooking. Once the sea breams are done, carefully open the foil packet. |
5. Serve1 min Garnish the sea breams with lemon wedges on the side. Your Foil Baked Sea bream is ready. Enjoy! |
Share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications? And please share this recipe with your friends!
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2 comments Hide comments
Followed the recipe exactly the way it is – turned out incredibly good. This is the first time I taste the actual fish, and it’s so good!!
Happy to hear it. That’s one of my goals on this blog – show how incredible the taste of the actual fish, meat, you name it, without many of the seasonings. Enjoy!