Shrimp is available year-round, but if you want the freshest, most flavorful shrimp, the best time to prepare this dish is during the spring and summer months. Additionally, basil and red peppers are at their peak during these months, ensuring that every bite bursts with freshness. However, thanks to frozen shrimp and year-round produce availability, you can enjoy this recipe in any season.

Finding the ingredients for this dish is relatively easy. Here’s where you can get everything:

• Bagels: Your local bakery, grocery store, or even homemade if you up to the challenge.
• Shrimp: Fresh shrimp can be found at fish markets or in the seafood section of grocery stores. Frozen shrimp is also a good alternative if you are lacking fresh produce.
• Red onion, garlic, and red pepper: Readily available in supermarkets and farmer’s markets.
• Mozzarella cheese: Found in the dairy aisle of most grocery stores.
• Eggs: Purchase from local farms for the freshest quality.
• Tomato sauce: Store-bought or homemade from fresh tomatoes.
• Fresh basil leaves: Best sourced from a farmer’s market or grown in your kitchen garden.
• Olive oil, salt, and pepper: Pantry staples are available at any grocery store.

Absolutely! Here are some of my favorite substitutions:

• Shrimp: Swap for chicken or even mushrooms for a vegetarian version.
• Mozzarella cheese: Try cheddar, feta, or gouda for a different flavor profile.
• Bagels: If you want something lighter, use English muffins or thick slices of sourdough (this is my second favorite choice).
• Tomato sauce: A garlic aioli or pesto can be a great alternative.
• Basil: If basil isn’t available, parsley or cilantro works just as well.

This Fried Shrimp Bagel works wonderfully as part of a well-rounded menu. Here’s how you can build a complete meal around it:

As a starter serve Mediterranean Shrimp Croquettes or Garlic Butter Shrimp.

Main Dish: This sandwich can be served with Mediterranean Baby Baked Potatoes or any of my salads.

For the dessert, choose a light juicy Kiwi Pavlova or Panna Cotta with Strawberry Compote.

The rich and savory flavors of the Fried Shrimp Bagel pair well with a variety of beverages:

A crisp Sauvignon Blanc, Chardonnay, or Encruzado complements the shrimp beautifully. Also, a refreshing non-alcoholic option like a lightly sweetened black or green tea pairs well with the dish.

If you have leftovers, you can store them in an airtight container for up to 2 days.

While you can freeze the shrimp mixture separately for up to one month, it’s best to assemble fresh bagels when ready to eat.

If you want to reheat them, use a skillet over low heat or in a toaster oven at 300°F 150°C for a few minutes until warmed through.

I am sharing with you my expert tips to ensure your Fried Shrimp Bagel turns out perfect:

1. Use Fresh Shrimp – Fresh shrimp enhances the flavor. If using frozen, make sure to thaw and pat them dry.
2. Season Generously – Shrimp absorbs flavor quickly, so don’t skimp on the garlic, salt, and pepper.
3. Don’t Overcook the Shrimp – Overcooked shrimp can become rubbery. Aim for 2-3 minutes per side.
4. Low Heat for Melting Cheese – Covering the skillet allows the cheese to melt perfectly without burning the bagels.
5. Serve Immediately – This dish is best enjoyed fresh, right after cooking.