https://helenarecipes.com
Grano Padano Prosciutto PlateTaste of Italy! ??
Don't forget - 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time!
Ingredients
Adjust Servings:
| 8 pieces Prosciutto | |
| 4 cherry tomato(es) | |
| 1.8 oz Grano Padano | |
| basil | |
| 1 tsp lemon juice |
Features:
Cuisine:
Ingredients
- 8 pieces Prosciutto
- 4 cherry tomato(es)
- 1.8 oz Grano Padano1.8 oz = 50 g
- basil
- 1 tsp lemon juice
Recipe
One of the most delicious types of cheese, which I tried in the last couple of weeks is Grano Padano. I got inspired to create such plate after the invitation that I had received to participate in the cooking competition to try one of the great cheeses Grana Padano together with Prosciutto.
So, I went to the local supermarket. And I found everything I needed there.
I usually try not to spend too much time on preparation and really enjoy cooking simple and easy recipes. And I think this can be the perfect description for my Grano Padano Prosciutto plate.
It is a beautiful version of what many call the most tasteful plate to celebrate the end of the working week. I also recommend a glass of red wine to this plate – total madness!
Don’t forget – 3 minutes is all it takes to make this recipe. So you can enjoy this Grano Padano Prosciutto anywhere and any time.
Bon appétit!
Steps
1 Done | Cut Grano Padano. Cut tomatoes into pieces. |
2 Done | Decorate the plate with tomatoes, Prosciutto pieces, Grano Padano cheese pieces and basil leaves. |
3 Done | Sprinkle lemon juice on top. |
