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Enjoy these Mediterranean Grilled Salmon Kabobs - a savory fusion of fresh salmon, colorful veggies, and aromatic oils! Party food!
1 pound salmon |
1 green bell pepper(s) |
1 red bell pepper(s) |
2 ounces red onion(s) |
2 tablespoons olive oil |
1 tablespoon sesame oil |
2 tablespoons soy sauce |
to taste salt |
to taste pepper |
4 bamboo skewers |
These Grilled Salmon Kabobs are a perfect meal for all salmon lovers! 😉 Fresh vegetables and aromatic oils help to create the best dish in no time!
Grilled Salmon Kabobs are perfect for any season, but especially during the warmer months when grilling is in season.
If you are hosting a summer barbecue, planning a spring picnic, or simply enjoying the taste of the Mediterranean year-round, these kabobs are a wonderful choice.
I recommend visiting your local market or grocery store to find fresh salmon fillets, vibrant green and red peppers, and a crisp red onion.
Make sure that your olive oil, sesame oil, and salmon are of premium quality to enhance the flavor of the dish.
The listed ingredients create a harmonious flavor, but feel free to customize your Salmon Kabobs to suit your taste.
You may substitute green peppers for yellow or orange for a burst of color, or swap out the sesame oil for a different aromatic oil like avocado or garlic-infused olive oil.
It’s also possible to use different marinades, herbs, and spices, whatever you feel like.
Absolutely! These Kabobs pair beautifully with a variety of Mediterranean-inspired dishes, creating a vibrant and satisfying menu.
For an appetizer, you can serve this delicious Cucumber Red Onion Salad or Ahi Tuna Salad.
You can serve them with Simple Boiled Red Potatoes as the main dish.
For dessert, go with my favorite Raspberry Pavlova or Chocolate Raspberry Tart.
Grilled Salmon Kabobs are wonderfully complemented by a range of beverages.
You can choose crisp Sauvignon Blanc or light Pinot Grigio to enhance the delicate flavors of the salmon and vegetables.
For a non-alcoholic option, I recommend some sparkling water infused with lemon or lemonade.
While Grilled Salmon Kabobs are best enjoyed fresh off the grill, leftovers can be stored in an airtight container in the refrigerator for up to two days.
When reheating, gently warm the kabobs in a skillet or microwave to preserve their texture and flavor.
Enjoy them as a quick and satisfying meal or incorporate them into salads, wraps, or grain bowls.
Enjoy these mouthwatering and juicy Mediterranean Salmon Kabobs!
1. Prepare fish and vegetables4 min |
2. Add seasoning1 min |
3. Marinate15 min |
4. Thread skewers5 min |
5. Grill kabobs8 min |
6. Serve1 min |
4 comments Hide comments
Always a good one
It is so good! Thank you, Pamela.
My husband asked me to make these for him. He even got the grill out for it lol we both loved these. Thank you!
Haha, love it. Thank you for taking time to share it with me, and I am happy you’ve enjoyed it, Jenna!