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Enjoy the mouthwatering flavors of Pecan Crusted Salmon with my simple and delicious recipe, perfect for any occasion and so easy to make!
| 2 pieces, 5 oz each salmon |
| 1/2 cup pecans |
| 3 tablespoons breadcrumbs |
| 1 tablespoon olive oil |
| to taste salt |
| to taste fresh cracked pepper |
| 1 tablespoon Dijon mustard |
| 1 teaspoon honey |
Try the amazing taste of this Pecan Crusted Salmon recipe. Succulent salmon fillets coated in crunchy pecan crust, seasoned with a hint of mustard and honey for a delightful blend of savory and sweet flavors. So delicious!
Pecan Crusted Salmon is a versatile dish that can be enjoyed year-round.
The nutty flavors of pecans complement the richness of salmon, making it an ideal choice for family gatherings!
You can find the ingredients for Pecan Crusted Salmon at your local grocery store or farmer’s market.
Look for fresh salmon fillets in the seafood section, along with high-quality pecans, breadcrumbs, mustard, and honey.
Try to choose organic ingredients to enhance the flavor and nutritional value of the dish.
While this recipe features pecans, you can experiment with other nuts such as almonds or walnuts – for a unique flavor.
You can choose whole-grain breadcrumbs or panko breadcrumbs.
And feel free to adjust the seasoning according to your taste preferences. Just remember that each ingredient contributes to the dish’s overall flavor.
Of course! This Pecan Crusted Salmon pairs beautifully with a variety of side dishes and accompaniments.
For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.
Add some Simple Boiled Red Potatoes as a side. Or serve with Garlic Tomato Salad for a complete and satisfying meal.
For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Raspberry Pavlova.
To enhance the flavors of Pecan Crusted Salmon, consider pairing it with crisp white wine such as Chardonnay or Sauvignon Blanc. Encruzado Wine works great here, too.
The acidity and fruitiness of these wines complement the richness of the salmon with pecans.
Alternatively, a light and refreshing beer, such as a Belgian witbier or pale ale, can also be an excellent choice.
If you find yourself with leftovers (it happens rarely though), store them in an airtight container in the refrigerator for up to two days.
To maintain optimal flavor and texture, gently reheat the salmon in the oven or microwave before serving at a low temperature.
Enjoy it as a quick and satisfying meal or add it to salads and sandwiches for a delightful twist!
Enjoy this delicious Pecan Crusted Salmon recipe and come back for more!
1. Preheat oven1 min Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. |
2. Chop pecans2 min Chop pecans, and add them to a bowl with breadcrumbs. Mix. |
3. Mix1 min In another small bowl, mix the mustard and honey until smooth. |
4. Season2 min Pat the salmon fillets dry with a paper towel and season with salt and pepper. Place them on the prepared baking sheet with foil. Spread the mustard-honey mixture evenly over the top of each salmon fillet. |
5. Press and drizzle2 min Press the pecan-breadcrumb mixture onto the mustard-honey-coated salmon fillets, ensuring they are evenly coated. Drizzle a little bit of olive oil on top of each salmon fillet. |
6. Bake15 min Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy. |
7. Serve1 min Your Pecan Crusted Salmon is ready. Enjoy! |
2 comments Hide comments
This is my favorite salmon recipe! It’s like going to a restaurant but you are the chef and the only guest there. Amazing recipe, Helena!
Love the comparison, Jenna. Thank you very much!