This Quiche au Camembert or Camembert Cheese Quiche recipe is a French tart or pie that is nothing but a straight sided and open faced yum!
Pastry Shell |
|
6 ounces white flour | |
4 tablespoons water | |
4 ounces butter | |
1 tablespoon sugar | |
0.5 teaspoon salt | |
Stuffing |
|
3.5 ounces Camembert | |
5.3 ounces cottage cheese | |
1 ounce butter | |
3 tablespoons cream | |
2 egg(s) | |
1 sprig spring onion | |
Main Ingredient |
|
1 cup love β€οΈ |
I decided to try all French original quiches from the βMastering the Art of French Cookingβ. So today I will cook the Quiche au Camembert or Camembert Cheese Quiche which will become one of the fundamental recipes as many other quiches will repeat the steps described in this recipe.
A quiche is a French tart or pie that is straight sided and open faced. A quiche is a mixture of cream and bacon, cheese and milk, tomatoes and onions, prawns, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until it puffs and browns.
Sounds yum to me! ?
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1
Done
5 min
|
Start with PastryPlace flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers. |
2
Done
1 h
|
Make DoughAdd water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about 1 hour until the dough is firm. Tip: you can use the dough for several weeks - the quality of the dough doesnβt change with time if it stays in a deep-frozen section of a fridge. |
3
Done
3 min
|
Prepare Pastry ShellTake the dough out of the fridge. Shape it into a shell. |
4
Done
5-7 min
|
Bake Pastry ShellPreheat an oven to 375 Β°F / 180 Β°C. Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven). |
5
Done
3 min
|
Make StuffingMeanwhile, blend cheese, butter and cream with a fork, then beat in the eggs. Season to taste. |
6
Done
1 min
|
Decorate (Optional)Decorate with a chopped spring onion sprig. |
7
Done
25-30 min
|
Bake QuichePreheat the oven to 375 Β°F / 180 Β°C. Meanwhile, pour the mixture into the pastry shell and place it into the preheated oven for 10 minutes. Then reduce the temperature to 300 Β°F / 150 Β°C for another 15-20 minutes. When you see that the top has browned, the quiche is ready. |
8
Done
|
Enjoy |
8 Comments Hide Comments
Is this recipe correct? You have stated one egg in ingredients listbut, βeggsβ in method?
Thank you for your question, Gael. It is two eggs. π
Where’s the recipe???
Hi Susan, thank you for your message. I’ve double-checked, and you should be able to see it right above these comments. Hope this helps π
I can’t find the recipe. There are only the steps…
Hi Christina, thank you for your message. This page is the recipe. π It is divided into the following sections: Ingredients, Nutrition, Steps, etc. Please let me know the info you are after, and I will help you locate it. Thank you!
I can see the recipe now. Thanks!
Wonderful, thank you for confirming and bon appΓ©tit! π