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Quiche au Camembert
Straight Sided, Open Faced Yum

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This Quiche au Camembert or Camembert Cheese Quiche recipe is a French tart or pie that is nothing but a straight sided and open faced yum!

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Ingredients

Adjust Servings:
Pastry Shell
6 ounces white flour 150 grams
4 tablespoons water cold
4 ounces butter cut into pieces, 100 grams
1 tablespoon sugar
0.5 teaspoon salt
Stuffing
3.5 ounces Camembert 100 g
5.3 ounces cottage cheese 150 g
1 ounce butter 25 g
3 tablespoons cream
2 egg(s)
1 sprig spring onion to decorate
Main Ingredient
1 cup love ❤️

Nutrition

345
Calories
11.4 g
Protein
23.4 g
Fat
22.5 g
CH
14.2 g
S-Fat
114 mg
Cholesterol
0.7 g
Fiber
484 mg
Sodium
2.5 g
Sugar
101 mg
Calcium
2 mg
Iron
111 mg
Potassium
Tap the "+" to expand the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

Cuisine:

Ingredients

  • Pastry Shell

  • Stuffing

  • Main Ingredient

About the Recipe

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Quiche au Camembert or Camembert Cheese Quiche

I decided to try all French original quiches from the “Mastering the Art of French Cooking”. So today I will cook the Quiche au Camembert or Camembert Cheese Quiche which will become one of the fundamental recipes as many other quiches will repeat the steps described in this recipe.

What Is a Quiche?

A quiche is a French tart or pie that is straight sided and open faced. A quiche is a mixture of cream and bacon, cheese and milk, tomatoes and onions, prawns, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until it puffs and browns.

Sounds yum to me! ?

Made This Quiche au Camembert?

Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications? We hope that you loved making it!

Share this recipe with your family & friends and tag @HelenaRecipes when you share your own results – I will be delighted to see them! ?

P.S. Crave more inviting quiches like this Quiche au Camembert or Camembert Cheese Quiche? Then take a look at these:

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Steps

1
Done
5 min

Start with Pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2
Done
1 h

Make Dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about 1 hour until the dough is firm.

Tip: you can use the dough for several weeks - the quality of the dough doesn’t change with time if it stays in a deep-frozen section of a fridge.

3
Done
3 min

Prepare Pastry Shell

Take the dough out of the fridge. Shape it into a shell.

4
Done
5-7 min

Bake Pastry Shell

Preheat an oven to 375 °F / 180 °C. Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven).

5
Done
3 min

Make Stuffing

Meanwhile, blend cheese, butter and cream with a fork, then beat in the eggs. Season to taste.

6
Done
1 min

Decorate (Optional)

Decorate with a chopped spring onion sprig.

7
Done
25-30 min

Bake Quiche

Preheat the oven to 375 °F / 180 °C. Meanwhile, pour the mixture into the pastry shell and place it into the preheated oven for 10 minutes. Then reduce the temperature to 300 °F / 150 °C for another 15-20 minutes. When you see that the top has browned, the quiche is ready.

8
Done

Enjoy

Your Quiche au Camembert is ready. Bon appetit!

Helena

Recipe creator and contributing writer to food-related publications.

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8 Comments Hide Comments

Hi Susan, thank you for your message. I’ve double-checked, and you should be able to see it right above these comments. Hope this helps 😉

Hi Christina, thank you for your message. This page is the recipe. 🙂 It is divided into the following sections: Ingredients, Nutrition, Steps, etc. Please let me know the info you are after, and I will help you locate it. Thank you!

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