Shrimp Omelette Recipe - Helena's Recipes

Name: Shrimp Omelette Recipe
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 egg(s); 5 ounces shrimp; 1/4 teaspoon red paprika; 1 tablespoon olive oil; 3 sprigs spring onion(s); 1 tablespoon water; to taste salt; to taste black pepper

Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

1/2 omelette

Serving Size

304

Calories

27 g

Protein

19.5 g

Fat

8.6 g

Carbohydrates

4.6 g

Saturated Fat

2.1 g

Sugar

488 mg

Cholesterol

4.7 g

Fiber

278 mg

Sodium

About recipe

This Shrimp Omelette recipe is my family-loved breakfast. If you think you can’t impress yours with eggs, this omelette recipe is sure to change that – especially if they love shrimp! 🙂

Which season is this recipe best for?

This Shrimp Omelette can be enjoyed year-round. Period.

Where can I buy the ingredients for this recipe?

You can find the ingredients for this recipe at your local grocery store or seafood market.

Ensure the shrimp is fresh, or frozen at the peak of its quality, to enhance the overall flavor of your Shrimp Omelette.

Can I substitute the ingredients in this recipe?

Sure! You can substitute the shrimp with other seafood options such as crab or lobster for a luxurious twist.

Additionally, you may experiment with different spices and herbs such as dill, parsley, and cilantro which provide a nice unique flavor to this dish.

I love adding spring onions, but I also enjoy serving it with chopped cilantro, too – so good! 😉

Can I make this recipe part of a menu?

Absolutely! The versatility of the Shrimp Omelette makes it a perfect addition to any brunch or dinner menu.

Pair it with a side salad like Garlic Tomato Salad or Poached Salmon in White Wine for a light and satisfying meal.

For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Blueberry Pavlova.

Which drinks would you pair it with?

If you serve it for breakfast or brunch, I recommend to serve it with a cup of your favorite coffee or fresh orange juice.

If this Shrimp Omelette is part of the menu go with crisp white wine, such as Sauvignon Blanc or Encruzado.

Alternatively, I love to make a refreshing mimosa that complements the flavors of this dish beautifully.

How long can I store this recipe leftovers?

While best enjoyed fresh, you can store leftover Shrimp Omelette in an airtight container in the refrigerator for up to two days.

Simply reheat gently in a skillet or microwave before serving to preserve its delicious texture and flavor. Add some chopped spring onion after reheating.

Recipe tips & tricks

Ensure your shrimp are cleaned and deveined before adding them to the omelette.
Use medium heat when cooking the omelette to prevent it from burning while ensuring the shrimp are cooked through.
Adjust the amount of paprika, salt, and pepper according to your taste preferences.
Serve Shrimp Omelette by garnishing it with fresh herbs of your choice.

This simple blend of flavors and textures in Shrimp Omelette will leave you and your loved ones satisfied and impressed. Enjoy!

Steps

1 Done 2 min	Beat the eggs Beat the eggs in a bowl. Add a splash of water, salt, and pepper. Mix well.
2 Done 3 min	Cook shrimp Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes.
3 Done 2 min	Pour the egg Pour the beaten egg mixture ontop the shrimp into the skillet. Let it cook for a minute until the edges start to set. Let it cook for another minute until fully set. ( You may cover the pan with a lid for a minute, it is totally optional)
4 Done 1 min	Serve Slide the omelette onto a plate and serve hot. Your Shrimp Omelette is ready. Enjoy!