If you are an apple lover, you will absolutely enjoy this Upside Down Apple Tart recipe or La Tarte Des Demoiselles Tatin!
Upside Down Apple Tart Recipe or La Tarte Des Demoiselles Tatin, hot or cold, is a great tart with a lovely mass of caramelized apples. Hence, if you are an apple lover, this tart is definitely something you will enjoy!
It’s been a while since I made a cake (like this Homemade Apple Pie, for example). In fact, I wasn’t even going to make one any time soon. But one day when I was making an unplanned grocery run, strolling through a fruits & veggies row, I stumbled upon a full box of fresh inviting apples. They were too cute, and I couldn’t leave them in the store.
The apple box reminded me of the time Vladi and I were picking up apples in the village. At some point we got tired of filtering the ones on the ground, so Vladi got on a tree and shook it so hard that all I remember was running away fast, as it was raining with apples. Big apples. The type of apples that give birth to new thoughts… or new bumps. 🙂
The point I am trying to make is… that particular apple box reminded me of the good times. And good memories motivated me to create this La Tarte Des Demoiselles Tatin recipe which I found in Julia Child’s book as soon as we got back.
Before you start making this delicious tart, I have a quick tip for you to keep in mind. For a good-looking circle base of a tart, roll pastry first. Then take a round plate, put it on the pastry and use a knife to cut a circle. And then cover up the apples with your base.
Please share your thoughts about this upside down apple tart recipe in the comments below. What did you like the most? Did you make any modifications? I hope you will enjoy this recipe and come back for more inspiration!
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P.S. Crave more delicious desserts like this Upside Down Apple Tart? Then take a look at these:
Quarter, core and peel apples. Then cut into length-wise thick slices and toss in a bowl with sugar and cinnamon.
Layer in Baking Dish
Butter the baking dish heavily on the base. Sprinkle half the sugar in the base of the dish and arrange a third of the apples over it. Again sprinkle with a third of the melted butter and repeat with a layer of half the remaining apples and butter. Sprinkle the rest of the sugar over the apples.
Preheat Oven & Cover Apples
Preheat to 375°F (190°C).
In the meantime, cover the apples with the pastry, 0,2" (0.5 cm) thick. Cut 4 or 5 holes about 0,15'' (0.4 cm) long in the top of the pastry to allow the cooking stream to escape.
Bake tart in a lower part of the preheated oven for up to 35-45 minutes. The tart is done when you see a thick brown syrup rather than a light liquid exuding from the apples between the crust and the edge of the dish. The apples need to become caramelized and brown. When ready, unmold the tart on to a serving dish.
Sprinkle with the sugar powder on top if you prefer some decoration.