Bechamel Sauce

How to Make

Recipe Review:

"

This Bechamel Sauce Recipe is a very delicious white sauce that you can add to many dishes from pancakes, and crepes to fish and meat.

Ingredients

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Steps

Gather ingredients MELT BUTTER ADD FLOUR ADD MILK ADD SEASONING SERVE

1. 2. 3. 4. 5. 6.

1

1

3 minutes

GATHER INGREDIENTS

Gather all ingredients.

2

2

2 minutes

MELT BUTTER

In a saucepan, melt the butter over medium heat until it's completely melted.

3

3

1 minute

ADD FLOUR

Add the flour to the melted butter and whisk continuously to form a smooth paste. Keep stirring for about 1-minute.

4

4

2 minutes

ADD MILK

Gradually add the milk into the butter-flour mixture while whisking constantly. Continue whisking.

4

4

2 minutes

ADD SEASONING

Add nutmeg, salt and pepper to taste. Continue stirring for a few seconds and it is done.

&

&

serve

Your bechamel sauce is ready. Enjoy!

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