Caprese Eggs Benedict

How to Make

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Enjoy this delicious Caprese Eggs Benedict recipe that combines the classic flavors of a Caprese salad with the richness of Eggs Benedict.

Ingredients

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Steps

Prepare INGREDIENTS PREPARE HOLLANDAISE S SAUCE PREPARE POACHED EGGS CUT BUNS, TOMATO AND CHEESE ASSEMBLE CHEESE AND TOMATO ASSEMBLE EGG AND SAUCE SERVE

1. 2. 3. 4. 5. 6. 7.

1

1

5 minutes

Prepare INGREDIENTS

Gather all ingredients on a table.

2

2

10 minutes

PREPARE HOLLANDAISE SAUCE

I have a detailed recipe on how to make the Hollandaise Sauce - check it out here.

3

3

10 minutes

PREPARE POACHED EGGS

Fill in a big pot with about 1 pint of water and bring it to a gentle simmer. Add  lemon juice into the hot water. This will help to shape the eggs later. Reduce the temperature to low heat and break the eggs into the casserole. Let them shape the form.

4

4

3 minutes

CUT BUNS, TOMATO AND CHEESE

Cut buns equally and place them on two serving plates. Cut mozzarella cheeses into halves. And place them on a bread. Slice tomato into thin slices and place them on a bun, then place a piece of mozarella cheese.

5

5

2 minutes

ASSEMBLE CHEESE AND TOMATO

Place a slice of ripe tomato on top of the bun and then the the mozzarella cheese layer.

6

6

3 minutes

ASSEMBLE EGG AND SAUCE

Carefully place a poached egg. Drizzle the warm Hollandaise sauce generously over each poached egg.

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SERVE

Your Caprese Eggs Benedict are ready. Enjoy!

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