Cherry Pavlova

How to Make

Recipe:

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Experience this summer Cherry Pavlova recipe that combines a delicate meringue with chantilly cream and juicy cherries.

Ingredients

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Steps

GATHER INGREDIENTS DIVIDE AND BEAT EGGS ADD SUGAR Add cornstarch and lime juice Prepare to bake Bake Rest Whisk cream Decorate Serve

1. 2. 3. 4. 5. 6. 7. 8. 9. &

1

1

3 minutes

Gather ingredients

Gather all ingredients on a table. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside. Draw a round on a baking paper using a pencil and a plate for pavlova.

2

2

3 minutes

Divide & Beat Eggs

Divide egg whites from egg yolks. Hide the egg yolks to further cooking recipes. Add egg white to a mixing bowl, whisk the egg whites with an electric mixer until stiff peaks form.

3

3

3 minutes

add sugar

Gradually add the sugar while continuing to whisk the egg whites on high speed. Add vanilla sugar. The mixture should become thick and glossy.

4

4

1 minute

Add cornstarch & lime juice

Add cornstarch and whisk it again. Add lime juice and whisk one more time.

5

5

2 minutes

PREPARE TO BAKE

The mixture should be nice, fluffy and without sugar. Transfer the mixture onto the prepared baking sheet, forming a large circle like a bird nest in the middle.

6

6

1 hour

BAKE

Bake the pavlova in the preheated oven until it is crisp on the outside and marshmallowy on the inside.

7

7

3-4 hours

REST

Turn off the oven and let the pavlova cool completely in the oven with the door slightly ajar.

8

8

3 minutes

Whisk Cream

Add full cold full cream to a mixing bowl, whisk until you see soft peaks. Add icing sugar and whisk again. Don't overbeat the full cream - it may curdle. Keep the whipped cream in the fridge until you start decorating the Pavlova.

9

9

5 minutes

Decorate

Once the pavlova has cooled off completely, top it with Chantilly cream and cherries.

&

&

serve

Your Cherry Pavlova is ready! Enjoy!

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