Chicken Cabbage Soup

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Ingredients

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Steps

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1

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2

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3

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4

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5

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6

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What do you think?

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Beef Carrot Potato Stew

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Chicken Cabbage Soup

How to Make

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This is a delicious and nutritious Chicken Cabbage Soup cooked on low heat to perfection with so much flavor!

Ingredients

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Steps

1

1

Prepare INGREDIENTS

Gather all ingredients on a table. Peel all vegetables.

2

2

FRY CHICKEN

Wash and dry chicken thighs with paper towel. Add chicken thighs to a pot. Fry chicken.

3

3

ADD POTATO AND WATER

Add thingy chopped potatoes to a pot with chicken and fry for 3 minutes. Then add 4 pints of water.

4

4

PREPARE CARROTS AND ONION

Chop onion and grate carrots. Grab a pan, add olive oil. Heat olive oil and add chopped onion, grated carrots and spices, and fry.

5

5

COOK SOUP

Add millet to the pot. Add braised vegetables to the pot, and mix. Continue cooking on low heat, stirring from time to time.

6

6

ADD CABBAGE AND COOK SOUP

And mix everything gently. Continue cooking soup on low heat.

&

&

SERVE

Serve soup in soup bowls with sour cream on top. Enjoy!

What do you think?

Check out more recipe details, a fun quiz AND leave your review, comment or feedback on the blog - swipe up!

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