Leek And Mushroom Pie

How to Make

Recipe Review:

"

My Leek and Mushroom Pie is a culinary gem that leaves everyone satisfied. With its harmonious blend of flavors, textures, and nutritional benefits!

Ingredients

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Steps

GATHER INGREDIENTS SLICE LEEK AND MUSHROOMS PREPARE FILLING ADD CREAM AND FLOUR ASSEMBLE PIE BAKE SERVE

1. 2. 3. 4. 5. 6. 7.

1

1

2 min

GATHER INGREDIENTS

Gather all ingredients on a table. Wash all vegetables, peel 1 clove of garlic and 1 onion.

2

2

3 min

SLICE LEEK AND MUSHROOMS

Slice leeks, onion, carrots, garlic and mushrooms.

3

3

5 min

PREPARE FILLING

Add the leeks, carrots, onion, garlic, mushrooms and cook, stirring occasionally, until softened and translucent. Add butter. Increase the heat to medium-high and cook.

4

4

5 min

ADD CREAM AND FLOUR

Add full cream to a pan with vegetables. Sprinkle flour over the mushroom mixture and cook, stirring constantly. Cook vegetables until thickened slightly.

5

5

4 min

ASSEMBLE PIE

Place the dough over the filling and crimp the edges decoratively. Beat the egg with a hand whisk. Brush the top crust with the beaten egg for a golden sheen. Sprinkle pumpkin seeds on top for extra crunch.

6

6

20 min

BAKE

Place the pie to the oven  until the crust is golden.

&

&

SERVE

Your Leek and Mushroom Pie is ready. Enjoy!

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