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Slide next to continue with the Leek And Mushroom Pie Recipe.
Add the leeks, carrots, onion, garlic, mushrooms and cook, stirring occasionally, until softened and translucent. Add butter. Increase the heat to medium-high and cook.
Add full cream to a pan with vegetables. Sprinkle flour over the mushroom mixture and cook, stirring constantly. Cook vegetables until thickened slightly.
Place the dough over the filling and crimp the edges decoratively. Beat the egg with a hand whisk. Brush the top crust with the beaten egg for a golden sheen. Sprinkle pumpkin seeds on top for extra crunch.