Pecan Crusted Salmon

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Ingredients

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Steps

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1

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2

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3

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4

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5

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6

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What do you think?

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Poached Salmon In White Wine

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Pecan Crusted Salmon

How to Make

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Enjoy the mouthwatering flavors of Pecan Crusted Salmon with my simple and delicious recipe, perfect for any occasion and so easy to make!

Ingredients

Tap hearts once to reveal main ingredients; tap the hearts twice to check out more recipes using them. Slide next to continue with the Pecan Crusted Salmon Recipe.

Steps

1

1

PREPARE INGREDIENTS

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2

2

CHOP PECANS

Chop pecans, and add them to a bowl with breadcrumbs. Mix.

3

3

MIX

In another small bowl, mix the mustard and honey until smooth.

4

4

SEASON

Pat the salmon fillets dry with a paper towel and season with salt and pepper. Spread the mustard-honey mixture.

5

5

PRESS AND DRIZZLE

Press the pecan-breadcrumb mixture onto the mustard-honey-coated salmon fillets, ensuring they are evenly coated.

6

6

BAKE

Bake the salmon in the preheated oven until the salmon is cooked through and the crust is golden brown and crispy.

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Your Pecan Crusted Salmon is ready. Enjoy!

What do you think?

Check out more recipe details, leave your review, comment or feedback on the blog - swipe up!

Poached Salmon In White Wine

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