Portuguese-Style Mussels

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Ingredients

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Steps

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1

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2

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3

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4

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5

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6

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What do you think?

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Portuguese Octopus Salad

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Portuguese-Style Mussels

How to Make

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This Portuguese-style mussels recipe is a pure seafood delicacy made with fresh ingredients and cooked in minutes.

Ingredients

Tap hearts once to reveal main ingredients; tap the hearts twice to check out more recipes using them. Slide next to continue with the Portuguese-Style Mussels recipe.

Steps

1

1

PREPARE INGREDIENTS

Prepare all ingredients.

2

2

SOAK MUSSELS

Grab a big bowl and place mussels in a cold water for an hour. Rinse mussels in cold water before cleaning.

3

3

CLEAN MUSSELS

Clean all mussels and place the big pot on the stove. Add olive oil, and wine to a pot.

4

4

Transfer washed and cleaned mussels to a pot. Cover pan with a lid and leave covered. Then, open the pot and give a good mix with a spoon. Continue mixing. After, you will see that mussels opened their shells.

5

5

Chop pepper and onion. Transfer them to a bowl, add vinegar, olive oil and a little bit of salt. Mix together.

6

6

TRANSFER

Transfer ready mussels to a serving bow or plate and cover them generously with salsa.

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&

serve

Your Portuguese-style Mussels are ready. Enjoy!

What do you think?

Check out more recipe details, a fun quiz AND leave your review, comment or feedback on the blog - swipe up!

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