Salsa Verde

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Ingredients

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Steps

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1

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2

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3

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4

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What do you think?

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Portuguese Octopus Salad

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Salsa Verde

How to Make

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Portuguese Salsa Verde is a flavorful green sauce that is traditionally served with grilled meats, mussels, octopus, and vegetables.

Ingredients

Tap hearts once to reveal main ingredients; tap the hearts twice to check out more recipes using them. Slide next to continue with the Salsa Verde recipe.

Steps

1

1

GATHER INGREDIENTS

Wash parsley. Peel onion and prepare olive oil and red wine vinegar.

2

2

CHOP

Chop parsley and onion finely.

3

3

MIX LIQUIDS

Mix olive oil and red wine vinegar.

4

4

Mix parley with onion together in a bowl. Season with salt and pepper to taste.

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serve

Your salsa verde is ready. Enjoy!

What do you think?

Check out more recipe details, a fun quiz AND leave your review, comment or feedback on the blog - swipe up!

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