Shrimp Quiche

How to Make

Recipe Review:

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This Shrimp Quiche Recipe, or Quiche aux Fruits de Mer, is one of the best homemade quiches you'll ever try!

Ingredients

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Steps

Start with pastry Make dough Prepare pastry shell Bake pastry shell Cook Shallots and Shrimp Prepare Cream Mixture Add mixture to shell Bake Quiche Serve

1. 2. 3. 4. 5. 6. 7. 8. 9.

1

1

1 minute

Start with Pastry

Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.

2

2

1 hour

Make Dough

Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about until the dough is firm.

3

3

3 minutes

Prepare Pastry Shell

Take the dough out of the fridge. Shape it into a shell.

4

4

5-7 minutes

Bake Pastry Shell

Preheat an oven to 375°F (190°C). Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven).

5

5

4 minutes

Cook Shallots and Shrimp

Cook shallots in the butter for 1-2 minutes over the moderate heat until they have become tender. Also, add shrimp and stir gently for another 2 minutes. Put out the ready shrimp and shallots on a plate.

6

6

2 minutes

Prepare Cream Mixture

Beat the eggs in a mixing bowl, add cream, tomato paste, Swiss cheese, dry white vermouth, salt and pepper. Mix everything together.

7

7

2 minutes

Add mixture to shell

Meanwhile, pour the cream mixture along with shrimp into the pastry shell.

8

8

25-30 minutes

Bake Quiche

Place the quiche into the preheated oven and bake it for 15 minutes. The quiche will become puffed and browned. Then reduce the temperature to 300°F (150°C) for another 10-15 minutes.

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serve

When you see that the top has browned, your shrimp quiche is ready. Enjoy!

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