Pour gelatin powder in a cup with cold water. Then transfer the mixture into a casserole and heat until the gelatin powder has dissolved. Don’t boil it.
Heat the cream with sugar until the sugar has dissolved. Then add the cinnamon and mix it nicely. Next, add the liquid warm gelatin and mix all ingredients gently. Make sure that the cream mixture is warm but not hot.
Pour the cream mixture into glasses, cups, ramekins or whatever you prefer. Place them in a fridge for at least 4 hours. Leaving your panna cotta overnight is better.
Place strawberries into a blender, add a little of water and honey. Blend until nice and smooth. Pour the strawberry compote on top of your panna cotta dessert.