If you've tried this Strawberry Panna Cotta recipe at least once, you will never stop craving more of it.
Strawberry Panna Cotta, mmm… If you’ve tried this dessert at least once you will never stop craving more of it. My grandma first made it for me many-many years ago and I fell in love with it immediately. Since then it is one of my favorite desserts!
Panna Cotta is an Italian dessert that has its roots in at least 1960s (if not earlier) and literally means “cooked cream”. It is jellified with gelatin and enhanced with various flavors – such as strawberry in our case.
In fact, jelly desserts are very easy to prepare. And they look extra inviting in the end. In addition, you can easily serve them by slicing and into cute little plates. Just make sure your panna cotta is always chilled because you don’t want it to melt before it makes it to the table.
I think this recipe is really delicate, so when you dig into into a glass full of this panna cotta with your spoon, you will enjoy every second of it. It is the perfect dessert to finish your romantic dinner with your loved one or just impress your friends who stopped by for a cup of coffee.
I make this Strawberry Panna Cotta Recipe over and over again and I love to serve it in glasses. I also make strawberry soup to give the dessert some extra beauty and a fresh tone of flavor. Whatever you choose, this fresh, nice and simple dessert will surely be a winner when you crave something extra delicious.
Please share your thoughts about this Strawberry Panna Cotta recipe in the comments below. What did you like? And what was the most challenging part? I hope will enjoy this recipe and come back for more!
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P.S. Crave more exquisite desserts like this Strawberry Panna Cotta? Then take a look at these:
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Pour gelatin powder in a cup with cold water for 10 minutes. Than transfer the mixture into a casserole and heat it until you see gelatin powder is dissolved. But don’t boil it.
Make Cream Jelly
Heat the cream with sugar until the sugar is dissolved. Then add cinnamon and mix it nicely. Next, add liquid warm gelatin and mix all ingredients gently. Make sure that the cream mixture is warm but not hot.
4 hours or overnight
Prepare Panna Cotta
Pour the cream mixture into glasses, cups, ramekins or whatever you prefer. Place them in a fridge for at least 4 hours at least. Leaving overnight is even better.
Make Strawberry Soup