Mediterranean Salmon Tartare Recipe

Name: Mediterranean Salmon Tartare Recipe
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 pound salmon; 2 tablespoons lime; 1 tablespoon lemon juice; 1 tablespoon rice vinegar; 2 tablespons olive oil; 2 tablespoons cilantro; 2 tablespoons chives; 1 shallot; to taste salt; to taste fresh cracked pepper; to serve rice chips

Ingredients

Need to adjust?

Serves:

1 pound salmon

2 tablespoons lime

1 tablespoon lemon juice

1 tablespoon rice vinegar

2 tablespons olive oil

2 tablespoons cilantro

2 tablespoons chives

1 shallot

to taste salt

to taste fresh cracked pepper

to serve rice chips

And love - it is the main ingredient!

Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

3 tablespoons

Serving Size

353

Calories

17.5 g

Protein

19 g

Fat

28 g

Carbohydrates

3 g

Saturated Fat

5.5 g

Sugar

22 mg

Cholesterol

8.3 g

Fiber

89 mg

Sodium

About recipe

If you love fresh salmon, you will enjoy my favorite Mediterranean Salmon Tartare recipe! It is very easy to prepare and I make it in 13 minutes! 😉

Which season is this recipe best for?

This Salmon Tartare is a refreshing dish that can be enjoyed year-round, but I enjoy making it during the spring and summer months when fresh produce is abundant.

Lime juice, lemon juice, and fresh herbs perfectly complement warm weather, making it an ideal choice for outdoor picnics, and al fresco dining.

Where can I buy the ingredients for this recipe?

I recommend visiting your local fish market or seafood counter to find high-quality fresh salmon fillet.

Lime juice, lemon juice, rice vinegar, extra virgin olive oil, cilantro, chives, and shallots can be found at most grocery stores or specialty food shops.

Can I substitute the ingredients in this recipe?

If you want to change any ingredients or herbs, please keep in mind that it will change the flavor of this dish.

I love experimenting with fresh herbs, adding white sweet onion instead of shallot, or red onion will give mild heat.

For instance, if you don’t like cilantro, you can substitute it with fresh parsley or dill.

Similarly, you can adjust the dish’s acidity by varying the proportions of lime juice, lemon juice, and rice vinegar, adding all or skipping some of them to suit your taste.

Can I make this recipe part of a menu?

Sure. Salmon Tartare is a versatile dish that can be incorporated into various menus and culinary experiences.

Serve it as a refreshing appetizer at your next Mediterranean-themed dinner party or any gatherings.

Pair it with other Mediterranean-inspired main dishes such as Poached Salmon in White Wine or Pecan Criusted Salmon.

For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Raspberry Pavlova.

Which drinks would you pair it with?

Complement the vibrant flavors of Salmon Tartare with a selection of Mediterranean-inspired beverages. Crisp and refreshing white wines will be a good choice, while a light and fruity wine rosé adds a touch of elegance to your dining experience.

For non-alcoholic options, consider serving sparkling water infused with fresh citrus slices or a refreshing herbal iced tea for a delightful accompaniment.

How long can I store this recipe leftovers?

While Salmon Tartare is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

It’s important to consume the leftovers promptly to preserve the freshness and flavors of the dish.

Please avoid freezing as it may change the texture and quality of the salmon.

Recipe tips & tricks

Choose the freshest salmon fillet available and remove the skin before preparing the tartare.
Dice the salmon into uniform pieces to ensure even seasoning and flavor distribution.
Adjust the seasoning to taste, adding salt and pepper gradually as needed.
Allow the flavors to meld together by refrigerating the Salmon Tartare for at least 30 minutes before serving.
Serve with crisp rice chips, crackers, or freshly baked bread for a delightful texture contrast.

Enjoy my mouthwatering Mediterranean Salmon Tartare recipe!

Steps

1 Done 5 min	Dice salmon Begin by ensuring that the salmon fillet is very fresh. Rinse it under cold water and pat it dry with paper towels. Then, use a sharp knife to finely dice the salmon into small pieces. Place the diced salmon in a mixing bowl.
2 Done 5 min	Add seasoning In the same bowl with the diced salmon, add the lime juice, lemon juice, rice vinegar, and olive oil. Add the chopped cilantro, chives, and minced shallot to the bowl with the salmon.
3 Done 2 min	Toss and season Gently toss all the ingredients together until the salmon is well coated with the lime juice, lemon juice, vinegar, olive oil, and herbs. Season the salmon tartare mixture with salt and pepper to taste. Be sure to taste test and adjust the seasoning as needed.
4 Done 30 min	Chill Cover the bowl with plastic wrap or transfer the mixture to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together. Once chilled, remove the salmon tartare from the refrigerator and give it a final stir. Taste again and adjust the seasoning if necessary.
5 Done 1 min	Serve To serve, you can either shape the salmon tartare into rounds using a ring mold or simply spoon it onto serving plates. You can also garnish with avocado slices, cucumber slices, or a sprinkle of sesame seeds if desired. I serve it with shrimp chips, so good! (but totally optional). Your Mediterranean Salmon Tartare is ready. Enjoy!