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Cucumber Radish Salad

Name: Cucumber Radish Salad Mediterranean Recipe
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cucumber(s); 1 cup radish(es); 1 spring onion(s); 4 tablespoons Greek yogurt; 1 clove garlic; 2 tablespoons lemon juice; to taste salt; to taste black pepper

Mediterranean Recipe

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10 min
4 servings
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Contents
Ingredients
Steps
Reviews

This Mediterranean Cucumber Radish Salad features crispy cucumbers, spicy radishes, and tangy spring onions in a Greek yogurt dressing.

Hit the heading to jump to it:

1. Ingredients
2. Nutrition
3. About Recipe
3.1. Which season is best for it?
3.2. Where can I buy the ingredients?
3.3. Can I substitute ingredients?
3.4. Can I make it part of a menu?
3.5. Which drinks pair well with it?
3.6. How long can I store leftovers?
3.7. Recipe tips & tricks
4. Steps
5. Reviews

Ingredients

Need to adjust?

Serves:

	1 cucumber(s) 8 oz (200 g)
	1 cup radish(es) 8 oz (200g)
	1 spring onion(s)
	4 tablespoons Greek yogurt
	1 clove garlic
	2 tablespoons lemon juice
	to taste salt
	to taste black pepper

And love - it is the main ingredient!

Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

3 tablespoons

Serving Size

Calories

2 g

Protein

0.5 g

Fat

4.7 g

Carbohydrates

0.4 g

Saturated Fat

2.4 g

Sugar

1 mg

Cholesterol

1.3 g

Fiber

22 mg

Sodium

Ingredients

1 cucumber(s)
8 oz (200 g)
1 cup radish(es)
8 oz (200g)
1 spring onion(s)
4 tablespoons Greek yogurt
1 clove garlic
2 tablespoons lemon juice
to taste salt
to taste black pepper

About recipe

This delicious Mediterranean Cucumber Radish Salad is filled with crisp cucumbers, peppery radishes, and zesty spring onions, dressed with a creamy Greek yogurt dressing. It is ready in 10 minutes! Easy, right?!

Which season is this recipe best for?

Cucumber Radish Salad is best enjoyed during the spring and summer months when these fresh vegetables are in season.

Where can I buy the ingredients for this recipe?

You can find all the ingredients for Cucumber Radish Salad at your nearest grocery store or supermarket.

For the freshest produce, consider visiting your local farmers’ market.

I love to buy vegetables and fruits at farmers’ markets.

Can I substitute the ingredients in this recipe?

Feel free to customize this recipe to suit your taste preferences or dietary restrictions.

You can substitute Greek yogurt for mayonnaise if desired. It will be creamy and delicious, too! Sometimes I make this addition. 🙂

Additionally, you can add other seasonal vegetables such as cherry tomatoes or bell peppers for extra color and flavor.

Can I make this recipe part of a menu?

Absolutely! My Mediterranean Cucumber Radish Salad pairs well with various dishes, making it a great addition to any menu.

For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.

You can serve this salad with Simple Boiled Red Potatoes as a vegetarian meal. Alternatively, serve these Veal Cutlets or Pecan Crusted Salmon as the main dish.

For dessert, go with my favorite Raspberry Pavlova or Chocolate Raspberry Tart. So good!

Which drinks would you pair it with?

For a refreshing beverage to complement the crispness of the salad, consider serving it with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio.

As another option, a glass of sparkling water infused with lemon or cucumber makes for a refreshing non-alcoholic addition.

How long can I store this recipe leftovers?

While it’s best to enjoy this salad fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Please keep in mind that the vegetables may release some moisture over time, so give the salad a quick toss before serving again.

Recipe tips & tricks

To prevent the salad from becoming watery, you can salt the cucumbers and radishes before assembling the salad. Simply sprinkle them with salt and let them sit for 5 minutes.
For an extra burst of flavor, try adding fresh herbs such as dill or parsley to the salad.
If you prefer a vegan option, you can substitute the Greek yogurt with a dairy-free alternative such as coconut or almond yogurt.

Enjoy this creamy and delicious Mediterranean Cucumber Radish Salad!

Steps

1 Done 5 min	Prepare the Vegetables Wash the cucumber, radishes, and spring onion thoroughly. Peel the cucumber. Slice the cucumber thinly into rounds. Trim the ends of the radishes and slice them thinly. Thinly slice the spring onion, both the white and green parts.
2 Done 2 min	Make the Dressing In a small bowl, combine the Greek yogurt, 1 clove of grated garlic, and 2 tablespoons of fresh lemon juice. Mix well until smooth and creamy. Adjust the lemon juice, and salt and pepper to taste.
3 Done 1 min	Assemble the Salad Combine the sliced cucumber, radishes, and spring onion in a large mixing bowl. Pour the prepared Greek yogurt dressing over the vegetables. Toss the salad until all the vegetables are evenly coated with the dressing.
4 Done 1 min	Transfer Taste the salad and add more salt and pepper if needed. Transfer the salad to a serving dish.
5 Done 1 min	Serve Your Mediterranean Cucumber Radish Salad is ready. Enjoy!