![Cucumber Radish Salad](https://helenarecipes.com/wp-content/uploads/2024/04/Cucumber-Radish-Salad-Recipe-3-400x400.jpg)
![Cucumber Radish Salad](https://helenarecipes.com/wp-content/uploads/2024/04/Cucumber-Radish-Salad-Recipe-400x400.jpg)
![Cucumber Radish Salad](https://helenarecipes.com/wp-content/uploads/2024/04/Cucumber-Radish-Salad-Recipe-2-400x400.jpg)
![Cucumber Radish Salad](https://helenarecipes.com/wp-content/uploads/2024/04/Cucumber-Radish-Salad-Recipe-5-400x400.jpg)
1 cucumber(s) 8 oz (200 g) | |
1 cup radish(es) 8 oz (200g) | |
1 spring onion(s) | |
4 tablespoons Greek yogurt | |
1 clove garlic | |
2 tablespoons lemon juice | |
to taste salt | |
to taste black pepper |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
This delicious Mediterranean Cucumber Radish Salad is filled with crisp cucumbers, peppery radishes, and zesty spring onions, dressed with a creamy Greek yogurt dressing.
It is ready in 10 minutes! Easy, right?!
Cucumber Radish Salad is best enjoyed during the spring and summer months when these fresh vegetables are in season.
This salad is not only a delicious and simple dish but also has lots of nutrients.
Cucumbers are hydrating and packed with vitamins and minerals, while radishes add a spicy kick and are rich in antioxidants.
Spring onions are low in calories and high in essential nutrients like vitamin C and fiber.
The Greek yogurt dressing provides a dose of probiotics and protein, making this salad a nutritious and simple addition to your diet.
You can find all the ingredients for Cucumber Radish Salad at your nearest grocery store or supermarket.
For the freshest produce, consider visiting your local farmers’ market.
I love to buy vegetables and fruits at farmers’ markets.
Feel free to customize this recipe to suit your taste preferences or dietary restrictions.
You can substitute Greek yogurt for mayonnaise if desired. It will be creamy and delicious, too! Sometimes I make this addition. 🙂
Additionally, you can add other seasonal vegetables such as cherry tomatoes or bell peppers for extra color and flavor.
Absolutely! My Mediterranean Cucumber Radish Salad pairs well with various dishes, making it a great addition to any menu.
For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.
You can serve this salad with Simple Boiled Red Potatoes as a vegetarian meal. Alternatively, serve these Veal Cutlets or Pecan Crusted Salmon as the main dish.
For dessert, go with my favorite Raspberry Pavlova or Chocolate Raspberry Tart. So good!
For a refreshing beverage to complement the crispness of the salad, consider serving it with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
As another option, a glass of sparkling water infused with lemon or cucumber makes for a refreshing non-alcoholic addition.
While it’s best to enjoy this salad fresh, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Please keep in mind that the vegetables may release some moisture over time, so give the salad a quick toss before serving again.
Enjoy this creamy and delicious Mediterranean Cucumber Radish Salad!
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?
Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉
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1 Done 5 min | Prepare the Vegetables |
2 Done 2 min | Make the Dressing |
3 Done 1 min | Assemble the Salad |
4 Done 1 min | Transfer |
5 Done 1 min | Serve |
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2 comments Hide comments
This is one of my favorite recipes.
I am happy to hear that. Enjoy! More coming. 😉