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Chocolate Raspberry Tart


Enjoy the tasty combination of chocolate and raspberries in this Chocolate Raspberry Tart, a delightful treat that's bursting with flavor!

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Tart Crust
1.5 cups flour
1/3 cup cocoa powder (raw)
6 oz butter 150 g
a pinch salt a little
2-3 tablespoons water
Chocolate Ganache
8 oz (200 g) dark chocolate
1/2 cup full cream
1/4 cup milk whole
Raspberry Topping
1 cup raspberry jam
1 cup raspberries
1 tablespoon icing sugar

And love - it is the main ingredient!


1 piece
Serving Size
7.6 g
60.9 g
67.3 g
39.8 g
Saturated Fat
48.1 g
123 mg
4 g
3572 mg
Tap the "+" to expand/hide the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.



      • Tart Crust

      • Chocolate Ganache

      • Raspberry Topping

      About the Recipe


      Enjoy the tasty combination of chocolate and raspberries in this Chocolate Raspberry Tart recipe, a delightful treat that’s bursting with flavor!

      A piece of Chocolate Raspberry Tart with fresh raspberries.

      What is the best season to make this recipe?

      While the Chocolate Raspberry Tart can be enjoyed year-round, its rich flavors and vibrant colors make it particularly suited for special occasions and festive gatherings. I enjoy making it during the holidays.

      What are the benefits of this dish?

      Beyond its exquisite taste and visual look, the Chocolate Raspberry Tart offers a lot of benefits.

      Raspberries contain essential vitamins and minerals such as vitamin K, manganese, and magnesium, which support bone health, immune function, and overall well-being.

      Where can I buy the required ingredients?

      The ingredients for the Chocolate Raspberry Tart recipe are available at most grocery stores and supermarkets. Opt for premium-quality chocolate, fresh raspberries, and high-grade butter to elevate the flavors of your tart and ensure an unforgettable dining experience.

      A piece of Chocolate Raspberry Tart with fresh raspberries.

      Can I substitute any of the ingredients?

      If you have any dietary restrictions or preferences, consider substituting dairy butter with vegan alternatives or exploring sugar-free chocolate options to tailor the recipe to your individual needs. You can also use vegan chocolate.

      Can I make this dish part of a menu?

      Absolutely! The Chocolate Raspberry Tart harmonizes beautifully with a variety of dishes. Pair it with a delicate vanilla bean ice cream or complement its richness with a dollop of freshly whipped cream.

      For an appetizer, you can start with my Garlic Butter Shrimp.

      You can serve Octopus in Port Wine or Portuguese-Style Mussels as your main dish. In case, you need any meat dish, you can make  Meat Roulette, Stuffed Peppers with Ground Beef and Rice, or Veal Patties.

      Then, serve my delicious Chocolate Raspberry Tart for dessert. So good! 🙂

      Which drinks pair well with this dish?

      To elevate your dining experience, consider pairing the Chocolate Raspberry Tart with a selection of fine beverages.

      You can choose a bottle of good red wine, such as Merlot or Cabernet Sauvignon, to complement the tart’s decadent chocolate notes.

      Alternatively, savor the refreshing crispness of a fruit-infused cocktail or opt for a classic espresso to highlight its bold flavors.

      How long can I store the leftovers?

      You can store any remaining slices of Chocolate Raspberry Tart in an airtight container in the refrigerator. Properly stored, it can be enjoyed for up to three days.

      Recipe tips & tricks:

      1. Ensure that your tart crust is well-chilled before baking to achieve a perfectly crisp texture.
      2. Experiment with different chocolate varieties, such as dark, milk, or white, to choose the tart to your preferences.
      3. For an added touch of elegance, garnish your tart with fresh raspberries and a dusting of powdered sugar before serving. I also use strawberry pink sugar, looks so fancy and festive!

      Enjoy the perfect harmony of flavors in my Chocolate Raspberry Tart, where the luscious chocolate and vibrant raspberries combine to create a pure treat!

       Chocolate Raspberry Tart with fresh raspberries.

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

      Want another recipe?

      Follow me on Pinterest and on the Food Bloggers’ Directory.
      And check out these other quiche recipes that you will love:


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      1 min

      Prepare all inredients

      Gather all ingredients on a table.

      5 min

      Make crust

      Combine the flour, cocoa powder, sugar, and salt in a big bowl.
      Add the cold butter cubes and pulse until mix together.
      Gradually add cold water, one tablespoon at a time, and mix until the dough comes together.
      Turn the dough out onto a baking paper sheet, knead it a few times to bring it together, and then shape it into a disk.
      Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

      5 min

      Roll out the dough

      Preheat the oven to 375°F (190°C).
      Roll out the chilled tart dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
      Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights. (I used lentils).

      15 min


      Bake the crust for 15 minutes. Remove the parchment paper and weights and bake for an additional 5-7 minutes, or until the crust is set. After the crust is done, leave it until the crust is cool approximately 15 minutes.

      10 min

      Prepare Chocolate Ganache

      While the crust is baking, prepare the dark chocolate ganache. Chop chocolate into small pieces. In a saucepan, heat the heavy cream and milk until the mixture is warm. Add chopped chocolate and continue whisking oven the low heat until the chocolate ganache is beautiful and smooth. Stir until smooth and well combined.

      10 min

      Add jam and ganache

      Transfer 1 cup of raspberry jam on top of chocolate crust. Pour the dark chocolate ganache into the tart crust with raspberry jam and spread it evenly. Allow it to cool slightly. Refrigerate the tart for at least 2 hours or until the ganache is completely set.

      3 min


      Arrange fresh raspberries on top of the chocolate ganache in a circular pattern. Optionally, dust the tart with powdered sugar for a decorative touch.

      2 min


      Your Raspberry chocolate Tart is ready. Enjoy!



      Recipe creator and contributing writer to food-related publications.

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