Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
This delicious Meat Roulette with sausages, cherry tomatoes, and pasta is an incredible recipe. You don’t need any fancy ingredients whatsoever.
It is budget-friendly and you can feed a whole family with it.
Serving this roulette with different sauces on the side will give it an extra special look and festivity.
You may substitute sausages with mushrooms or hard-boiled eggs if you want, or, in fact, any other stuffing that you like.
Another alternative to pasta is buckwheat or rice. You will only need to cook the rice beforehand and then use it when it is completely chilled.
*Note: If you use warm pasta or rice or any porridge, as a result, your beef mince will start cooking and become crumbly. The roulette will start breaking and will lose its look when you take it out from the oven.
What kind of sauce can I use?
You can use any tomato sauce or even ketchup.
I used two sauces in this recipe.
The first sauce is tomato spicy sauce and the other sauce combines cream and Parmesan (Parmigiano) cheese. But your favorite BBQ sauce will work great, too.
What if I don’t have any sauce?
You will be surprised but you can serve this roulette without any sauce. Serve it with a fresh tomato cucumber salad or mashed potatoes on the side. Alternatively, you can enjoy this dish by itself.
How many people does this Meat Roulette serve?
You may serve this recipe for 4 to 6 people. If you double the recipe, you will feed up to 10 people.
Made this meat roulette?
Please share your thoughts about the recipe in the comments below. What did you like the most? Did you make any modifications?
Share this recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉
Want Another Meat Recipe?
Follow me on Pinterest.
And check out these other meat recipes that you will love:
Subscribe to my YT channel to stay tuned and enjoy other recipes!
4.5/5
(13 Reviews)
Free Calendar 2024
Get your copy of my Calendar 2024 and receive my hand-picked cooking-related content!Join My Readers
Steps
1
Done
2 min
Gather Ingredients
Place all ingredients on a table. Weigh the beef mince. This recipe requires around 21 ounces (or 600 grams).
2
Done
3 min
Prepare Mince
Prepare the beef mince, add salt and pepper, and mix nicely.
Spread the mince on a wet kitchen towel or foil.
Level it with a knife or wooden rolling pin so that you get an even layer of up to 0.5 inch (1 cm) in height.
3
Done
3 min
Prepare Pasta
Cook pasta according to the package instructions. For example, I use fresh pasta that only requires 3 minutes to cook.
Then, drain and chill the pasta completely.
4
Done
3 min
Make Stuffing
Place cooked and chilled pasta in the middle of the meat roulette along its length.
Add 4 sausages.
Then connect the edges of the meat roulette.
5
Done
1 min
Grease Skillet
Grease the skillet with butter.
6
Done
3 min
Transfer Meat Roulette
Transfer the meat roulette to a tray or an oven-proof pan.
Carefully remove the ready meat roulette from the foil and place the seam-side down on the greased skillet and grease the roll with a beaten egg on top.
7
Done
45 min
Add Toppings & Bake
Sprinkle with breadcrumbs and mozzarella cheese on top, and make a few punctures with a fork.
Cover the skillet with the foil, and bake the meat roulette in the oven for 35-40 minutes at 375°F (185-190°C).
8
Done
3 min
Make White Sauce
Heat cream and cheese. Whisk together, then add salt and pepper to taste.
9
Done
Serve
Cut the baked roulette into portions, and serve it with red and white sauces.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
3rd Party Cookies
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
2 comments Hide comments
the meal would make a great Sunday dinner
Thank you, Jermaine – absolutely! It is very comforting and perfect for the weekend.