This Salmon Tartare is a refreshing dish that can be enjoyed year-round, but I enjoy making it during the spring and summer months when fresh produce is abundant.

Lime juice, lemon juice, and fresh herbs perfectly complement warm weather, making it an ideal choice for outdoor picnics, and al fresco dining.

I recommend visiting your local fish market or seafood counter to find high-quality fresh salmon fillet.

Lime juice, lemon juice, rice vinegar, extra virgin olive oil, cilantro, chives, and shallots can be found at most grocery stores or specialty food shops.

If you want to change any ingredients or herbs, please keep in mind that it will change the flavor of this dish.

I love experimenting with fresh herbs, adding white sweet onion instead of shallot, or red onion will give mild heat.

For instance, if you don’t like cilantro, you can substitute it with fresh parsley or dill.

Similarly, you can adjust the dish’s acidity by varying the proportions of lime juice, lemon juice, and rice vinegar, adding all or skipping some of them to suit your taste.

Sure. Salmon Tartare is a versatile dish that can be incorporated into various menus and culinary experiences.

Serve it as a refreshing appetizer at your next Mediterranean-themed dinner party or any gatherings.

Pair it with other Mediterranean-inspired main dishes such as Poached Salmon in White Wine or Pecan Criusted Salmon.

For a dessert, go with my Apple Cinanamon Cake, Kiwi Pavlova, or Raspberry Pavlova.

Complement the vibrant flavors of Salmon Tartare with a selection of Mediterranean-inspired beverages. Crisp and refreshing white wines will be a good choice, while a light and fruity wine rosé adds a touch of elegance to your dining experience.

For non-alcoholic options, consider serving sparkling water infused with fresh citrus slices or a refreshing herbal iced tea for a delightful accompaniment.

While Salmon Tartare is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

It’s important to consume the leftovers promptly to preserve the freshness and flavors of the dish.

Please avoid freezing as it may change the texture and quality of the salmon.

• Choose the freshest salmon fillet available and remove the skin before preparing the tartare.
• Dice the salmon into uniform pieces to ensure even seasoning and flavor distribution.
• Adjust the seasoning to taste, adding salt and pepper gradually as needed.
• Allow the flavors to meld together by refrigerating the Salmon Tartare for at least 30 minutes before serving.
• Serve with crisp rice chips, crackers, or freshly baked bread for a delightful texture contrast.

Enjoy my mouthwatering Mediterranean Salmon Tartare recipe!