Shrimp in Garlic Sauce Recipe

Name: Shrimp in Garlic Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 6 ounces (200 g) shrimp; 6 tablespoons olive oil; 10 cloves garlic; 6 sprigs parsley; 1/2 teaspoon chili flakes; to taste salt

About the recipe

Explore the mouthwatering world of Shrimp in Garlic Sauce – packed with flavor and excitement!

Which season is this recipe best for?

Shrimp in garlic sauce is a versatile delight for any time of the year.

However, it shines particularly bright during the warmer months when fresh shrimp are abundant and bursting with sweetness. The vibrant colors and fresh ingredients make a perfect addition to alfresco gatherings and picnics.

Where can I buy the ingredients for this recipe?

Choosing ingredients for shrimp in garlic sauce is a delightful task. Visit your local seafood market or grocery store to find fresh, plump shrimp as well as all other necessary ingredients.

Can I substitute the ingredients in this recipe?

Flexibility is the key, and this recipe is not an exception.

For a touch of decadence, consider substituting butter with coconut oil or ghee.

Additionally, feel free to experiment with greens, and add some fresh thyme, dill, or even chives.

Can I make this recipe part of a menu?

Absolutely! Shrimp in garlic sauce pairs seamlessly with a myriad of dishes, offering endless possibilities for making a perfect lunch or dinner menu.

Serve it as an appetizer alongside crusty artisan bread, or delicious Garlic Tomato Salad for a complete dining experience.

For main dish, serve Beef Wellington. Pair it with truffled mashed potatoes and a velvety red wine reduction for a symphony of flavors that will impress even the most discerning guests.

For dessert, go with my Chocolate Raspberry Tart or Raspberry Pavlova.

So good! 🙂

Which drinks would you pair it with?

Crisp white wines such as Sauvignon Blanc or Pinot Grigio complement shrimp flavors, while light lagers and citrus-infused beers offer a refreshing contrast.

For non-alcoholic options, consider sparkling water infused with lemon or herbal iced teas for a rejuvenating touch.

How long can I store this recipe leftovers?

While shrimp in garlic sauce is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

To reheat, gently warm the dish on the stovetop over low heat, adding a little bit of olive oil.

Exercise caution to avoid overcooking the shrimp, ensuring they retain their tender texture and succulent taste.

Recipe tips & tricks

Don’t overcrowd the pan; cook the shrimp spreading evenly on a pan.
Experiment with additional seasonings such as smoked paprika or fresh herbs to customize the dish to your taste preferences.
Garnish with a drizzle of extra virgin olive oil before serving.

Enjoy my delicious and easy Shrimp in Garlic Sauce recipe!

Steps

1. Prepare ingredients

9 min

Prepare ingredients on a table. Peel and chop garlic. Prepare shrimp. (If you have frozen shrimp, unfroze shrimp first. Transfer shrimp to a bowl with cold water and leave it for 30 minutes at least. After, pat dry shrimp with paper towel).

2. Heat olive oil

1 min

Heat olive oil in a pan.

3. Add garlic

2 min

Transfer garlic to a pan, cook continue stirring for 2 minutes on medium heat. Garlic becomes very fragrant, don't burn it.

4. Cook shrimp

5 min

Add shrimp to a pan with garlic. Cook shrimp until shrimp will be opaque for 5 minutes. (I use small shrimp)

5. Prepare parsley and decorate

1 min

Chop parsley and add to a pan with shrimp.

6. Serve

1 min

Your shrimp in garlic sauce is ready. Serve in a pan with fresh baguette or any bread that you like. Enjoy!

2 comments Hide comments

This is my favorite starter. I always order it in a restaurant, and now I always make it at home. Great recipe!

Thank you very much, Franceska. Love it!

Shrimp in Garlic Sauce

Recipe

Ingredients

Nutrition*

Ingredients