Garlic Butter Shrimp

How to Make

Recipe Review:

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This Garlic Butter Shrimp recipe is a symphony of flavors where plump shrimp meets aromatic garlic and buttery richness.

Ingredients

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Steps

GATHER INGREDIENTS MAKE TOASTS PREPARE SHRIMP COOK SHRIMP ASSEMBLE PLATE SERVE

1. 2. 3. 4. 5. 6.

1

1

2 min

GATHER INGREDIENTS

Prepare all ingredients on a table. Peel garlic, wash arugula, slice lemon.

2

2

5 min

MAKE TOASTS

Preheat oven. Place bread slices on a baking sheet, brush each piece with olive oil and bake until lightly toasted.

3

3

5 min

PREPARE SHRIMP

Gently slice the shrimp. Remove the dark vein that runs along the back of the shrimp. Rinse the shrimp under cold running water to remove any debris.

4

4

5 min

COOK SHRIMP

Add garlic and paprika. Toss to coat shrimp. Add butter and toss. Season with salt, just a little. Cook until garlic is fragrant and butter is melted.

5

5

2 min

ASSEMBLE PLATE

Place the dough over the filling and crimp the edges decoratively. Beat the egg with a hand whisk. Brush the top crust with the beaten egg for a golden sheen. Sprinkle pumpkin seeds on top for extra crunch.

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SERVE

Your Garlic Butter Shrimp is ready. Enjoy!

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