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This Garlic Butter Shrimp recipe is a symphony of flavors where plump shrimp meets aromatic garlic and buttery richness.

Imagine succulent shrimp tenderly coated in a rich, garlicky butter sauce, offering a delightful balance of savory and buttery flavors. So good! 🙂

There are a few creative ways to serve this shrimp recipe. I prefer to serve shrimp on a big plate with arugula, rustic bread toasted in olive oil, and fresh lemon slices. Appetizing and easy, right ?!

If you want to keep the shrimp hot, serve it in a pan, for example, a Dutch oven – it will keep the temperature warm or even hot for quite some time.

And, you can add fresh bread with arugula on top, too.

If you don’t like arugula, you can skip it. Instead, you can chop parsley and sprinkle it on top. It will give a nice color and delicious taste.

What is the best season to make this recipe?

While the Garlic Butter Shrimp recipe can be enjoyed throughout the year. It is a perfect shrimp recipe for any party gathering!

What are the health benefits of this dish?

Despite its rich and buttery allure, this seafood platter offers a surprising number of health benefits.

Shrimp is an excellent source of protein, low in calories and fat, and packed with essential nutrients such as Vitamin B12, selenium, and phosphorus.

Garlic, a culinary powerhouse, is known for its anti-inflammatory and antioxidant properties, while butter, when consumed in moderation, can provide a healthy dose of Vitamin A and Vitamin E.

Where can I buy the required ingredients?

The ingredients for Garlic Butter Shrimp are available at most grocery stores and supermarkets.

For instance, fresh shrimp can be found in the seafood section, while garlic, butter, and the accompanying arugula and lemon are usually in the produce aisle.

Can I substitute any of the ingredients?

While the classic Garlic Butter Shrimp recipe calls for specific ingredients, certain substitutions can accommodate dietary restrictions or personal preferences.

Olive oil can be substituted for butter, and lemon juice can be added for a hint of citrusy brightness.

Additionally, various herbs such as dill, oregano, or thyme can enhance the flavor profile.

Can I make this dish to be part of a menu?

Certainly! If you are in the mood for a seafood dinner, I give you a full menu. 🙂

For an appetizer, you can start with my Garlic Butter Shrimp.

You can serve Octopus in Port Wine or Portuguese-Style Mussels as your main dish. In case, you need any meat dish, you can make  Meat Roulette, Stuffed Peppers with Ground Beef and Rice, or Veal Patties.

Then, serve my exquisite Strawberry Panna Cotta, or Kiwi Pavlova for dessert. If you enjoy apples, try my  Apple Cinnamon Cake! So good! 🙂

Which drinks pair well with this dish?

The versatility of Garlic Butter Shrimp extends to its beverage pairings.

A crisp Sauvignon Blanc or Chardonnay complements the dish’s buttery richness with its refreshing acidity, while a light Pinot Noir or Rosé adds a touch of elegance and depth.

For a non-alcoholic option, sparkling water with a squeeze of lemon provides a refreshing counterpoint to the dish’s savory flavors.

How long can I store the leftovers?

Properly stored, leftover Garlic Butter Shrimp can be refrigerated for up to two days.

To maintain its freshness, transfer the cooled shrimp and sauce to an airtight container and store it in the refrigerator. When ready to enjoy, gently reheat the shrimp in a skillet over medium heat until warmed through.

Recipe Tips & Tricks

1. Ensure the shrimp are thoroughly deveined and cleaned to remove any grit or impurities.

2. Use high-quality butter for optimal flavor. Unsalted butter allows for better control of seasoning.

3. Sauté the shrimp until they turn opaque and pink, avoiding overcooking to prevent them from becoming rubbery.

4. Garnish the dish with fresh herbs such as parsley, chives, or dill for a burst of freshness and visual appeal.

This Garlic Butter Shrimp recipe is one of the easiest and most delicious recipes to try! You don’t need to spend a lot of time. In 20 minutes, you will have a perfect appetizer at home!

Made this recipe?

Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

Want another recipe?

Follow me on Pinterest and on the Food Bloggers’ Directory.
And check out these other shrimp recipes that you will love:

• Shrimp Quiche
• Shrimp Appetizer
• Grape Shrimp Tartare
• Apricot Shrimp Carpaccio

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