This Mediterranean Cabbage Cucumber Salad lies in its versatility – it’s perfect for any season!

However, I particularly like to make it when I have some fresh cabbage and cucumbers.

The crispness of the vegetables and the refreshing dressing make it an ideal choice for picnics, barbecues, or as a light meal on a hot day.

You can find the ingredients for this salad at your local grocery store, farmer’s market, or specialty food store.

Look for fresh, crisp cabbage and firm cucumbers in the produce section.

Extra virgin olive oil and salt are typically available in the condiments aisle.

I recommend buying high-quality olive oil for the best flavor in your salad.

Alos, you can use olive oil in different dishes after (I have many recipes with olive oil, just choose ingredients and you will see).

While the beauty of this salad lies in its simplicity, you can certainly customize it to suit your preferences.

Feel free to add additional vegetables such as bell peppers, tomatoes, or red onions for extra flavor and color.

You can also add apple vinegar or lemon juice for a citrusy twist.

Experiment with different herbs and spices to elevate the flavor profile to your liking.

Absolutely! The Mediterranean Cabbage Cucumber Salad pairs beautifully with a variety of dishes.

For an appetizer, serve my delicious Shrimp in Garlic Sauce, Spicy Salmon Tartare, or Tuna Carpaccio.

Serve it alongside Grilled Salmon Kabobs, Veal Cutlets or Poached Salmon in White Wine as the main course.

For dessert, go with my Chocolate Raspberry Tart, Kiwi Pavlova, or Raspberry Pavlova.

I recommend pairing this cucumber cabbage salad with light and refreshing beverages.

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs wonderfully with the salad.

Alternatively, you can enjoy it with a glass of sparkling water infused with cucumber slices and mint for a refreshing non-alcoholic option.

While this salad is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days.

Keep in mind that the vegetables may soften slightly over time, but the flavors will still be delicious.

Give the salad a quick toss before serving to mix the dressing and revive the crispness of the vegetables.

• For the best texture, slice the cabbage and cucumber thinly using a sharp knife or mandoline slicer.
• Be generous with the olive oil and salt, as they help bring out the flavors of the vegetables and create a delicious dressing. 🙂
• Feel free to customize the salad with additional ingredients such as olives, feta cheese, or fresh herbs for added flavor and texture.

Whether enjoyed as a side dish, light meal, or part of a larger spread, this salad is a celebration of Mediterranean cuisine at its finest.

Enjoy this Mediterranean Cabbage Cucumber Salad – ready in 10 minutes!