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Bacon Quiche

Name: Bacon Quiche Recipe
Prep time: 1 h 5 min
Cook time: 53 min
Total time: 1 h 58 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 pastry shell; 6 ounces white flour; 4 tablespoons water; 4 ounces butter; 1 tablespoon sugar; 0.5 teaspoon salt; 2 oz cream; 6-8 slices bacon; ~ 6 tablespoons water; 3 egg(s); 2 ounces cream; 0.5 cup milk; a pinch pepper; a pinch nutmeg; 1 ounce butter; 0.5 teaspoon salt

Recipe

Watch how I made it (unmute for sound).

1 hour 58 minutes
6 servings
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Contents
Ingredients
Steps
Reviews

Serve this delicious Bacon Quiche recipe with fresh salad or herbs to contrast its rich taste and bring out the best of it!

Hit the heading to jump to it:

1. Ingredients
2. Nutrition
3. About Recipe
3.1. Which season is best for it?
3.2. Where can I buy the ingredients?
3.3. Can I substitute ingredients?
3.4. Can I make it part of a menu?
3.5. Which drinks pair well with it?
3.6. How long can I store leftovers?
3.7. Recipe tips & tricks
4. Steps
5. Reviews

Ingredients

Need to adjust?

Serves:

	Pastry Shell
	6 ounces white flour 150 grams
	4 tablespoons water cold
	4 ounces butter cut into pieces, 100 grams
	1 tablespoon sugar
	0.5 teaspoon salt
	Stuffing
	6-8 slices bacon
	~ 6 tablespoons water
	3 egg(s)
	2 ounces cream 50 g
	0.5 cup milk 125 ml
	a pinch pepper
	a pinch nutmeg
	1 ounce butter
	0.5 teaspoon salt

And love - it is the main ingredient!

Nutrition

6 oz (150 g)

Serving Size

203

Calories

10.8 g

Protein

16.5 g

Fat

2.7 g

Carbohydrates

7.3 g

Saturated fat

122 mg

Cholesterol

0 g

Fiber

713 mg

Sodium

1.9 g

Sugar

49 mg

Calcium

164 mg

Potassium

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

Ingredients

Pastry Shell
6 ounces white flour
150 grams
4 tablespoons water
cold
4 ounces butter
cut into pieces, 100 grams
1 tablespoon sugar
0.5 teaspoon salt
Stuffing
6-8 slices bacon
~ 6 tablespoons water
3 egg(s)
2 ounces cream
50 g
0.5 cup milk
125 ml
a pinch pepper
a pinch nutmeg
1 ounce butter
0.5 teaspoon salt

About recipe

This classic Bacon Quiche contains cream, milk, eggs and… bacon. It is a French dish that is also known as Quiche Lorraine in French.

It includes bacon that is usually blanched in the simmering water to remove its smoky, salty taste. But this step is optional.

Serve this quiche with fresh salad or herbs to contrast the rich taste of the quiche, and enjoy a homemade quiche like never before!

What Is a Quiche?

A quiche is a French tart or pie that is straight sided and open faced.

Quiches are usually a mixture of cheese and milk, tomatoes and onions, shrimp, crabs or anything else combined with eggs, poured into a pastry shell and baked in an oven until they puff and brown.

But we are focusing on cream and bacon this time. 😉

I Love Smoky Bacon… What Do I Do?

If you enjoy the taste of smoky bacon, just skip the simmering step. This change alone will alter the taste of this cream and bacon quiche drastically, and will keep your smoky bacon taste buds happy.

Cream and Bacon Quiche ready and served

Made this Cheese Quiche?

Please share your thoughts about this quiche in the comments below. What did you like the most? Did you make any modifications?

Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

Want Another Quiche Recipe?

Follow me on Pinterest and on the Food Bloggers Directory.

And check out these other quiche recipes that you will love:

Video

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Watch this video on YouTube

Steps

1 Done 5 min	Start with Pastry Place flour, salt, sugar and butter in a big mixing bowl. Rub the flour and the butter together rapidly between the tips of your fingers.
2 Done 1 hour	Make Dough Add water and gather dough into the mass. Press the dough firmly into a roughly shaped ball. After that, place the dough into a fridge for about 1 hour until the dough is firm. Note: the dough can stay ready to be used for several weeks. Its quality shouldn't change if it stays in a deep-frozen section of your fridge.
3 Done 3 min	Prepare Pastry Shell Take the dough out of the fridge. Shape it into a shell.
4 Done 5-7 min	Bake Pastry Shell Preheat your oven to 375 °F (190 °C). Bake the pastry shell to a half-ready state for around 5-7 minutes (depends on the oven).
5 Done 5 min	Prepare Bacon (Simmer) While the pastry shell is baking, cut bacon into small pieces and simmer in water for 5 minutes. Then rinse it in cold water.
6 Done 3 min	Fry Bacon Dry the bacon. Then brown it lightly in a frying pan.
7 Done 1 min	Add Bacon to Pastry Shell Press the bacon to the bottom of a half-ready pastry shell.
8 Done 25-30 min	Bake Quiche Place the Quiche Lorraine into the preheated oven and bake it for 25 to 30 minutes. The quiche will become puffed and browned.
9 Done 10 min	Serve Wait until quiche cools down and cut into pieces. Serve your Bacon Quiche with fresh herbs, salad or sauce. Enjoy!