Name: Double Chocolate Brownies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 fresh egg(s); 8 ounces raw cocoa; 5 ounces butter; 1/4 cup milk; 6 tablespoons brown sugar; 1/4 cup self-rising flour; 4 ounces dark chocolate; 4 ounces dark chocolate; candy; strawberry(ies)

Ingredients

Need to adjust?

Serves:

2 fresh egg(s)

8 ounces raw cocoa

5 ounces butter

1/4 cup milk

6 tablespoons brown sugar

1/4 cup self-rising flour

4 ounces dark chocolate

candy

strawberry(ies)

And love - it is the main ingredient!

Nutrition

585

Calories

15.3 g

Protein

41.7 g

Fat

62.1 g

25.9 g

Sat Fat

156 mg

Cholesterol

15.8 g

Fiber

251 mg

Sodium

27.7 g

Sugars

152 mg

Calcium

9 mg

Iron

1409 mg

Potassium

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

Ingredients

2 fresh egg(s)

8 ounces raw cocoa

200 grams

5 ounces butter

125 g

1/4 cup milk

1/4 cup

6 tablespoons brown sugar

6 tablespoons

1/4 cup self-rising flour

1/4 cup

4 ounces dark chocolate

100 grams, to cook

4 ounces dark chocolate

100 grams, to melt & decorate (optional)

candy

to decorate (optional)

strawberry(ies)

to decorate (optional)

About recipe

Let’s try something simple and classic this time, like this Double Chocolate Brownies recipe, shall we? You will absolutely love their texture, taste and all the delight that comes with them.

A brownie is a flat, baked dessert, developed in the United States at the end of the 19th century that can be either fudge- or cake-like. And because I feel like fudge brownies a bit more this week, that is what we are going to cook.

Fun fact: if you skip adding melted chocolate to the batter and just stick to brown sugar and chocolate chips, you will end up with blonde brownies.

When your brownies are ready, decorate them with chocolate chips, nuts and anything else that will make your heart melt. I often make plain brownie fudge, too, and it is just as good.

Double Chocolate Brownies Recipe collage of three images

Easy or Not?

Please share your thoughts about this double chocolate brownies recipe in the comments below. What did you like? And what was the most challenging part? I am sure you will enjoy this recipe and come back for more.

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and share it with your family & friends!

P.S. Crave more yummy desserts like this Double Chocolate Brownies? Take a look at these:

Video

Watch this video on YouTube

Produce

These are the exact products that I used in this recipe.

Steps

1 Done	Prepare Ingredients Prepare all the ingredients.
2 Done	Preheat Oven Preheat oven to 375 °F / 190 °C.
3 Done	Melt Butter Melt butter over low heat.
4 Done	Make Batter Grab a big cake bowl, add the melted butter, two eggs, sugar and raw cacao. Mix them well. Add flour spoon by spoon and mix everything nicely.
5 Done	Add Chocolate Crash chocolate into pieces and add it to the batter.
6 Done	Bake Place a piece of parchment paper into a tray. Pour the batter into the tray and place it into the heated oven at 375°F / 190°C.
7 Done	Cool It Off When the brownie is ready, let it cool for 10 minutes.
8 Done	Melt Chocolate to Decorate (Optional) Meanwhile, melt more chocolate in a cup of milk. Aim for smooth texture of the chocolate.
9 Done	Decorate (Optional) Decorate the brownie with the melted chocolate, glaze, candy and strawberries (optional).
10 Done	Serve Your double chocolate brownies are ready. Enjoy!