This puff pastry dough is an excellent flaky light and buttery dough recipe for making a variety of sweet and savory pastries.
| 10 ounces butter 250 g | |
| 2 cups flour 480-500 g | |
| 1 teaspoon lemon juice | |
| 3 fluid ounces water 100 milliliters |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
This puff pastry dough is an excellent flaky light and buttery dough recipe for making a variety of sweet and savory pastries.
This is my family recipe, we like to make the dough at home and especially if it is easy and doesn’t consume much time.
You can also make it at home pretty quickly and then use it when you need it.
This dough is known for its flaky, light, and buttery texture.
The puff pastry dough is easy to make and requires only 10 minutes. You can then transform it into many delicious pies, tarts, cakes, and shells.
Breakfast quiches can also be made from puff pastry. I have a good collection of quiches, so you can enjoy making them with bacon, cheese, or seafood. Here is the quiche collection.
The process of making puff pastry is pretty straightforward.
This puff pastry dough can be frozen for up to 2 months and used later. You can remove the puff dough from the freezer and place it in the fridge for a few hours until it’s not frozen anymore. After, you can start the rolling process and baking.
If you bake the pie, cake, or pie, you can keep them in the fridge for up to two days.
Enjoy my easy puff pastry dough recipe and bake it with pleasure!
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1
Done
1 min
|
Gather ingredientsGather all ingredients on a table. |
|
2
Done
5 min
|
Prepare doughGrate cold butter on a grater mixing with flour from time to time. So flour and butter mix together equally. Use a glove for grating. Tip: Using a glove helps not to heat the butter with the hand temperature. |
|
3
Done
1 min
|
Add lemon juice and waterAdd lemon juice and water to a dough and mix. |
|
4
Done
3 min
|
Make doughForm the dough into a round, wrap it in baking paper. |
|
5
Done
30 min
|
Divide and refrigerateCut pastry dough into 7 pieces. Refrigerate for 30 minutes at least. |
|
6
Done
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ReadyYour puff pastry dough is ready! Enjoy baking! |
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