5/5 (2 Reviews)

Veal Patties
Recipe

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This Veal Patties recipe or Fricadelles de Veau à la Nicoise is the perfect dinner option that will transfer you to France in no time!

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Ingredients

Need to adjust?
1 onion(s) chopped, 4 tbsp
2 tbsp butter
2 tomato(es) peeled, seeded, juiced and chopped
1 clove garlic mashed
0.5 tbsp thyme or basil
4 tbsp breadcrumbs or 2-3 pieces of white bread
4 tbsp cooked rice
3 tbsp parsley chopped
4 tbsp flour sifted & spread on a dish
0.5 cup beef bouillon
2 tbsp butter to make the sauce
5 tbsp milk
1 lb veal mince 500 g
0.25 tsp pepper
1 egg(s)
2 oz butter 50 g to fry
To taste salt
green salad
Main Ingredient
1 lb love ❤️

Nutrition

4
Servings
350 g
Per Serving
403
Calories
28 g
Protein
21.7 g
Fat
24.2 g
CH
8 g
Sat Fat
73 mg
Chol
1.5 g
Fiber
329 mg
Sodium
2.8 g
Sugar
8 mcg
Vitamin D
67 mg
Calcium
2 mg
Iron
180 mg
Potassium
Tap the "+" to expand the nutrition info.

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

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      Ingredients

      • Main Ingredient

      About the Recipe

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      Veal patties

      Veal Patties recipe or Fricadelles de Veau à la Nicoise in French is what we are cooking today! Onions, garlic and tomatoes taste extremely good when mixed with minced veal. And what’s better, you can use various sauces to get a new twist on the recipe every time you make it.

      My little secret

      When I think of veal patties, they are always warm, homemade and delicious. This is the recipe that I have enjoyed since my childhood, but it is only now that I have discovered a little secret: breadcrumbs have to be soaked in milk. Did you know it?

      Milk gives unbelievable softness to the bread but, if you don’t have milk, you can also soak the breadcrumbs in warm water.

      When the veal patties are ready, decorate the dish to your preference.

      Side ideas for fricadelles de veau à la nicoise

      Some great side ideas for this recipe are:

      Getting the perfect rice

      Getting the perfect state of rice is always a tough task. But I invented my own way to achieve it. What I do is I put the rice into a pan and drain it in cold water 7–9 times until the water is crystal clear. Then I fill the casserole with boiling water and boil the rice until it is as tender as I need it to be – voila!

      Three Veal Patties served over mashed potatoes, topped with green salad

      Made this veal patties recipe?

      Please share your thoughts about the dish in the comments below. What did you like the most? Did you make any modifications?

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      5/5 (2 Reviews)

      Steps

      1
      Done
      5 min

      Prepare vegetables

      Wash and chop tomatoes. Peel garlic and onion. Chop the onion and mash the garlic.

      2
      Done
      2 min

      Cook Onion

      Cook the onion with butter in a small frying pan slowly for 8-10 minutes, until the onion is tender, but not browned.

      3
      Done
      5 min

      Add other ingredients

      Add tomatoes, mashed garlic, salt and thyme to the onion. Cover and cook slowly for another 5 minutes.

      4
      Done
      2 min

      Cook vegetables

      Uncover the pan, raise the heat and boil rapidly until tomato juices evaporate almost completely. Then transfer into a mixing bowl.

      5
      Done
      10 min

      Cook rice and prepare breadcrumbs

      Meanwhile, cook rice and soak breadcrumbs in milk for 5 minutes. Pour the breadcrumbs into a strainer and press out as much of the milk as you can. Then add the breadcrumbs to the same mixing bowl (with other ingredients).

      6
      Done
      18 min

      Cook patties

      Add mince, transfer the warm rice, salt, pepper, chopped parsley and egg. Mix all ingredients with a wooden spoon. Form minced balls. Then roll the patties in flour and fry in a hot buttered pan. Brown them for 2-3 minutes on each side. When all patties are ready, place them into a big casserole and cook on a low heat for 15 minutes, flipping them once.

      7
      Done
      3 min

      Make sauce

      Cook the sauce in the last minute. Take a small saucepan, pour fat out of the pan (where the patties were cooked), add beef bouillon and boil/evaporate until you get 3-4 spoons of the sauce.

      8
      Done
      1 min

      Decorate with greens (optional)

      Decorate the dish with green salad.

      9
      Done

      Serve

      Cut small pieces of butter and place on top of your side dish (I used mashed potatoes). Then top with the veal patties and pour the sauce over. Your Veal Patties or Fricadelles de Veau à la Nicoise are ready - bon appétit!

      Helena

      Helena

      Recipe creator and contributing writer to food-related publications.

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      5/5 (2 Reviews)
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