Salmon Carpaccio

How to Make

Recipe Review:

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Enjoy this delicate Salmon Carpaccio with fresh cherry tomatoes, nature flowers capers, and chives! SO good!

Ingredients

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Steps

SLICE SALMON SLICE VEGETABLES ARRANGE SALMON ADD VEGETABLES SEASON CARPACCIO SERVE

1. 2. 3. 4. 5. 6.

1

1

5 min

SLICE SALMON

Begin by slicing the fresh salmon fillet thinly. You want it to be thin for the carpaccio.

2

2

3 min

SLICE VEGETABLES

Chop shallot, chives and cut tomatoes into halves.

3

3

3 min

ARRANGE SALMON

Arrange the sliced salmon on a serving plate in a single layer, slightly overlapping each slice.

4

4

2 min

ADD  VEGETABLES

Scatter the halved cherry tomatoes, capers, and thinly chopped shallot, chopped chives over the salmon slices.

5

5

1 min

SEASON CARPACCIO

Drizzle with olive oil and lemon juice. Season with salt and pepper.

&

&

SERVE

Serve the salmon carpaccio immediately and enjoy!

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