Grilled Octopus Skewers are best enjoyed during the summer months when grilling is a favorite pastime.

However, this recipe can be enjoyed year-round if you have access to fresh or frozen octopus.

Finding the right ingredients is crucial for making a Grilled Octopus Skewers recipe.

Octopus: Fresh or frozen octopus can be found at seafood markets, specialty grocery stores, or well-stocked supermarkets. Look for an octopus that is clean, firm, and free from a strong fishy odor.

Bell Pepper and Onions: These are common vegetables available at any grocery store or farmers’ market.

Dried Oregano and Chili Flakes: These spices are available in the spice aisle of any grocery store. For the best flavor, choose organic spices if possible.

Absolutely! You can substitute some of the ingredients to suit your taste and needs.

• Seafood: If you can’t find octopus or prefer other seafood, shrimp, scallops, or firm white fish like halibut or cod can be excellent substitutes.
• Bell Pepper: Feel free to use any color of bell pepper or substitute it with other vegetables like zucchini or cherry tomatoes.
• Oil: Olive oil is recommended, but you can use any cooking oil you prefer, such as avocado oil or grapeseed oil.
• Lemon Juice: If you don’t have fresh lemons, bottled lemon juice can be used, but fresh is always best for flavor.

These Mediterranean Grilled Octopus Skewers can be the star of a fantastic seafood-themed menu.

Serve Mediterranean Shrimp Croquettes as an appetizer alongside a refreshing Cucumber Radish Salad, Ahi Tuna Salad, or Mediterranean Tomato Salad.

For a main course, you can serve Mediterranean Baby Baked Potatoes with Grilled Octopus Skewers for a complete Mediterranean feast that will impress anyone.

For a dessert, go with my Kiwi Pavlova or Apple Cinnamon Cake.

Pairing the right drink with Grilled Octopus Skewers enhances the dining experience. You can serve different drinks with this dish.

I recommend a crisp, dry white wine like Encruzado or Sauvignon Blanc, or Pinot Grigio which pairs beautifully with grilled seafood.

A chilled glass of rosé complements the smoky flavors of the grilled octopus.

Sparkling water with a twist of lemon or lime, or a refreshing iced tea, can be great non-alcoholic options.

Grilled Octopus Skewers are best enjoyed fresh, but if you have leftovers, they can be stored properly to retain their flavor and texture.

Store the leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or enjoy cold in a salad.

If you need to store them longer, you can freeze the grilled octopus. Place the skewers in a freezer-safe container or bag, and they can be frozen for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Here are some of my tips and tricks to ensure your Mediterranean Grilled Octopus Skewers turn out perfectly every time:

• Octopus can be tough if not prepared correctly. To tenderize, simmer the octopus in boiling water for 45-60 minutes before grilling.
• For extra flavor, marinate the octopus and vegetables in olive oil, lemon juice, oregano, salt, and pepper for at least 15-20 minutes before grilling.
• Preheat your grill to medium-high heat. This ensures a good sear on the octopus without overcooking it.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Baste the octopus with the marinade during grilling to keep it moist and flavorful.
• Let the grilled octopus rest for a few minutes after cooking to allow the juices to redistribute, ensuring tender and juicy bites.

If you need detailed instructions on how to boil octopus, you can find it here – start with Step 3.

Enjoy the ultimate guide to Grilled Octopus Skewers, offering a delicious seafood option perfect for any party!