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Mediterranean Baby Baked Potatoes


Enjoy this simple Mediterranean Baby Baked Potatoes recipe that is filled with spices, olive oil, and white wine vinegar!

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Need to adjust?
1 pound (450 g) potato(es) red
3 tabslepoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon basil dried
1/4 teaspoon rosemary dried
1/2 teaspoon oregano dried
to taste salt
to taste black pepper

And love - it is the main ingredient!


6-8 potatoes
Serving Size
0.5 g
7.1 g
3.1 g
1 g
Saturated Fat
0.2 g
0 mg
0.5 g
1 mg
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.



      About the Recipe


      Simple and quick, my Mediterranean Baby Baked Potatoes are seasoned to perfection and so delicious!

      Mediterranean Baby Baked Potatoes in a skillet.

      What is the Best Season to Make this Recipe?

      Enjoy these Mediterranean Baby Baked Potatoes all year around.

      Especially when you crave something hearty and soul-warming!

      What are the Health Benefits of this Dish?

      Your body will be grateful if you nourish it with a bounty of nutrients in Mediterranean Baby Baked Potatoes.

      Laden with heart-healthy olive oil and an array of antioxidant-rich herbs, including basil, rosemary, and oregano, this dish offers a lot of health benefits.

      Potatoes contribute essential vitamins, minerals, and fiber, supporting digestive health and immunity.

      Where Can I Buy the Required Ingredients?

      I usually find all the essential ingredients for my Mediterranean Baby Baked Potatoes at local markets, grocery stores, or specialty food shops.

      The key is to seek out fresh, premium-quality baby potatoes, extra-virgin olive oil, and dried herbs to ensure an authentic and flavorful dish.

      Can I Substitute Any of the Ingredients?

      You may use larger potatoes like Yukon Gold potatoes.

      If some herbs are unavailable, feel free to experiment with alternative options, like thyme, marjoram, or Italian seasoning instead of basil, rosemary, or oregano.

      You can also tailor the seasoning blend to suit your palate and experiment with spices like cumin, paprika, or garlic powder, adjusting salt and pepper to taste.

      Embrace the creativity and infuse your unique touch into this classic dish, avocado oil or grapeseed oil can replace extra-virgin olive oil.

      Showing a perfectly baked and seasoned Mediterranean Baby Baked Potatoes on a fork.

      Can I Make this Dish Part of a Menu?


      Mediterranean Baby Baked Potatoes seamlessly complement a variety of dishes, making them a versatile addition to any menu.

      If you serve them as an appetizer or side dish, pair them with vibrant salads, like my Cabbage Cucumber Salad or Cucumber Red Onion Salad to elevate your dinner.

      Alternatively, as part of the main dish, serve them with grilled proteins, like Grilled Salmon Kabobs, Foil Baked Sea Beam or Shrimp Lettuce Wraps for a Mediterranean-inspired feast.

      For a dessert, go with my Napoleon Cake or Apple Cinnamon Cake.

      Which Drinks Pair Well with this Dish?

      Enhance the Mediterranean flavor of Baby Baked Potatoes with beverages that harmonize with their robust flavors.

      I recommend crisp white wines such as Sauvignon Blanc or Pinot Grigio, refreshing citrus-infused sparkling water, or herbal tea for a soothing accompaniment.

      How Long Can I Store the Leftovers?

      Should you find yourself blessed with leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

      When reheating, use the oven or toaster oven to ensure the potatoes save their crispiness and savory essence.

      Recipe Tips & Tricks:

      • Maintain uniform potato slices for consistent cooking.
      • Customize the seasoning blend to suit your taste preferences.
      • Add Parmesan Cheese if you want to add more flavor.

      Enjoy my delicious and well-flavored Mediterranean Baby Baked Potatoes!

      A dish of Mediterranean Baby Baked Potatoes seasoned with leaves of fresh parsley.

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

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      3 min

      Wash and cut

      Preheat your oven to 400°F (200°C).
      Wash the baby potatoes thoroughly and pat them dry with a kitchen towel.
      Cut the baby potatoes into halves.

      1 min


      In a large mixing bowl, combine the sliced potatoes with olive oil, white wine vinegar, basil, rosemary, oregano, salt, and black pepper. Toss well to coat the potatoes evenly with the seasonings and liquids.

      30 min


      Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper or aluminum foil.
      Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown, flipping them halfway through the cooking time for even browning.

      1 min


      Once done, remove the potatoes from the oven and let them cool for a few minutes before serving.
      Your Mediterranean Baby Baked Potatoes are ready. Enjoy!



      Recipe creator and contributing writer to food-related publications.

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