Try this flavorful golden Roasted Turkey Breast with Spices and enjoy the perfect balance of sweet and sour flavors in your mouth.
| 2 pounds (1 kg) turkey breast | |
| 8 ounces (200 g) sour cream | |
| 1/2 teaspoon red paprika | |
| 1/2 teaspoon (dry) oregano | |
| 1/3 teaspoon (dry) basil | |
| to taste fresh cracked pepper | |
| to taste salt | |
| 2 tablespoons olive oil |
And love - it is the main ingredient!
Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.
Try this flavorful golden Roasted Turkey Breast with Spices and enjoy the perfect balance of sweet and sour flavors in your mouth.
This delicious and flavorful Roasted Turkey Breast with Spices combines the tenderness of turkey breast with a mouthwatering sour cream glaze. Indulge yourself in the harmonious blend of honey and sour cream and spices.
Yes, sour cream is a healthy dairy product. It includes probiotics, calcium, vitamin D, and of course protein.
Sour cream can be a part of a healthy diet when consumed in moderation and as part of a balanced eating plan.
Sour cream usually gives so much tenderness to the meat, especially if you leave it for 30 minutes to marinate and rest. You can marinate in the fridge.
Note: In case you don’t have any sour cream at home, you can also use Greek yogurt.
Light Greek yogurt will be a little liquid on the meat and unlikely to create that beautiful glaze. It is better to use Greek yogurt because of the thickness of the texture.
The combination of sour cream and honey is just spectacular. The acid which comes from sour cream enhances the turkey flavor and tenderizes the breast. So, as a result, you will get delicious and soft turkey breast meat.
No, all ingredients are easy to find in your local store.
You can serve Vegetable Ragout, Potato Gnocchi, Simple Boiled Red Potatoes, Creamy Polenta, mashed potatoes, or even a salad.
You can also make a sandwich with turkey breast adding some cheese, and sauce of your choice. I usually like to add a little bit of mayo, and to make it healthier I make my own mayo with extra virgin olive oil. Here are two of my favorite recipes: Olive Oil Mayo or Truffle Mushroom Mayo. Yuo can also try this Honey Baked Turkey Breast recipe.
Once the turkey breast is fully cooked, remove it from the oven and let it rest for 5 -10 minutes before slicing and serving. The breast will rest and the juices will redistribute evenly.
You can store the turkey breast in an airtight container for up to 3-4 days in the fridge, you can also freeze it and keep it for up to 1 month.
Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?
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|
1
Done
5 min
|
Prepare ingredientsPrepare ingredients. Wash and dry the turkey breast with paper towel. |
|
2
Done
2 min
|
SeasonSeason turkey breast with spices, salt and pepper. |
|
3
Done
3 min
|
Prepare for bakingGrease turkey breast with sour cream from all sides. (I use board to grease turkey breast, you can also use a deep bowl.) Add olive oil to baking pan and place turkey breast. Coat turkey breast in olive oil from all sides. Cover with the foil. |
|
4
Done
1 h 25 min
|
BakeBake turkey breast in an oven 350 degrees Fahrenheit (175 degrees Celsius). After 1 hour take the foil off and bake uncovered for 15-25 minutes more until it's golden brown. (You will have lots of delicious juices under the turkey breast, pour them carefully with the spoon over the breast). |
|
5
Done
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ServeYour Roasted Turkey Breast with Spices is ready. Enjoy! |
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