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Kiwifruit Cheesecake

Recipe

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4 hours 27 minutes
6 servings
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Contents
Ingredients
Steps
Reviews

Incredibly flavorful Kiwifruit Cheesecake recipe to entertain your family and friends during many different holidays!

Hit the heading to jump to it:

1. Ingredients
2. Nutrition
3. About Recipe
3.1. Which season is best for it?
3.2. Where can I buy the ingredients?
3.3. Can I substitute ingredients?
3.4. Can I make it part of a menu?
3.5. Which drinks pair well with it?
3.6. How long can I store leftovers?
3.7. Recipe tips & tricks
4. Steps
5. Reviews

Ingredients

Need to adjust?

Serves:

	Crust
	5.3 ounces butter biscuits 150 grams
	0.3 can condensed milk
	Cream Cheese
	2 cups ricotta cheese
	1 cup vanilla yogurt
	2 teaspoons vanilla sugar
	2 tablespoons raw honey
	1.5 tablespoons gelatin powder
	2 kiwifruit(s) Peeled and chopped

And love - it is the main ingredient!

Nutrition

Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

399

Calories

18.7 g

Protein

15.2 g

Fat

46.8 g

5.4 g

Sat Fat

34 mg

Cholesterol

0 g

Fiber

162 mg

Sodium

19.5 g

Sugar

351 mg

Calcium

1 mg

Iron

266 mg

Potassium

Ingredients

Crust
5.3 ounces butter biscuits
150 grams
0.3 can condensed milk
Cream Cheese
2 cups ricotta cheese
1 cup vanilla yogurt
2 teaspoons vanilla sugar
2 tablespoons raw honey
1.5 tablespoons gelatin powder
2 kiwifruit(s)
Peeled and chopped

About recipe

This Kiwifruit Cheesecake recipe does not require many ingredients, and you can get all of them pretty cheap. And despite being a low-carb meal, it has high satisfaction rate that is hard to beat!

Put a Twist On It

When you go out and order a cheesecaks in a restaurant, most of the time they serve you strawberry or berry cheesecake. Why do you think? Please leave me a comment with your guess. And even though it is super tasty most of the times, you are kind of stuck with the same flavor most of the times.

Me, I do love making strawberry or peach cheesecakes, but this time let’s put a twist on it. Let us make a cheesecake recipe that has a unique flavor and that you won’t try anywhere else. If you know a place that serves kiwifruit cheesecake, please let me know. And because this recipe uses the same techniques that I normally use for other cheesecakes, this kiwifruit cheesecake recipe is bulletproof.

In addition, there are a few different ways you can serve it. Of course, there is a traditional way. But if you’d like to really surprise your besties – serve it in small jars, cupcake bites or martini glasses… because you do not need to spend a lot of money to make something extraordinary!

Have You Made This Recipe?

Please share your thoughts about this kiwifruit cheesecake recipe in the comments below. What did you like the most? Did you make any modifications? I hope you enjoy it and come back for more!

Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and please share with your family & friends. ?

P.S. Crave more delicious desserts like this Kiwifruit Cheesecake? Take a look at these:

Video

Steps

1 Done 1 min	Prepare Ingredients Prepare all ingredients on a table.
2 Done 2 min	Base Chop the biscuits and add condensed milk. Mix well.
3 Done 5 min	Cream Cheese Fill small cupcake forms with the mixture and press down firmly. Blend the cheese and yogurt together. Add the vanilla sugar and honey and blend again until fluffy.
4 Done 14 min	Prepare Gelatin Place the gelatin powder in a cup and add ¼ cup of cold water. Wait for 10 minutes until gelatin thickens. Transfer the gelatin into the saucepan over stove and heat it a little, but do not boil. Then transfer the warm gelatin to the cream cheese and mix it nicely.
5 Done 4 h 2 min	Combine Fill in right to the top of the crust and allow to chill for at least 3-4 hours.
6 Done 2 min	Decorate Decorate with peeled and chopped kiwifruit.
7 Done 1 min	Enjoy Your Kiwifruit Cheesecake is ready. Enjoy!