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Incredibly flavorful Kiwifruit Cheesecake recipe to entertain your family and friends during many different holidays!
| Crust | |
| 5.3 ounces butter biscuits 150 grams | |
| 0.3 can condensed milk | |
| Cream Cheese | |
| 2 cups ricotta cheese | |
| 1 cup vanilla yogurt | |
| 2 teaspoons vanilla sugar | |
| 2 tablespoons raw honey | |
| 1.5 tablespoons gelatin powder | |
| 2 kiwifruit(s) Peeled and chopped | |
This Kiwifruit Cheesecake recipe does not require many ingredients, and you can get all of them pretty cheap. And despite being a low-carb meal, it has high satisfaction rate that is hard to beat!
When you go out and order a cheesecaks in a restaurant, most of the time they serve you strawberry or berry cheesecake. Why do you think? Please leave me a comment with your guess. And even though it is super tasty most of the times, you are kind of stuck with the same flavor most of the times.
Me, I do love making strawberry or peach cheesecakes, but this time let’s put a twist on it. Let us make a cheesecake recipe that has a unique flavor and that you won’t try anywhere else. If you know a place that serves kiwifruit cheesecake, please let me know. And because this recipe uses the same techniques that I normally use for other cheesecakes, this kiwifruit cheesecake recipe is bulletproof.
In addition, there are a few different ways you can serve it. Of course, there is a traditional way. But if you’d like to really surprise your besties – serve it in small jars, cupcake bites or martini glasses… because you do not need to spend a lot of money to make something extraordinary!
Please share your thoughts about this kiwifruit cheesecake recipe in the comments below. What did you like the most? Did you make any modifications? I hope you enjoy it and come back for more!
Tag @HelenaRecipes on social media if you’ve enjoyed this recipe, and please share with your family & friends. ?
P.S. Crave more delicious desserts like this Kiwifruit Cheesecake? Take a look at these:
1. Prepare Ingredients1 min Prepare all ingredients on a table. |
2. Base2 min Chop the biscuits and add condensed milk. Mix well. |
3. Cream Cheese5 min Fill small cupcake forms with the mixture and press down firmly. Blend the cheese and yogurt together. |
4. Prepare Gelatin14 min Place the gelatin powder in a cup and add ¼ cup of cold water. Wait for 10 minutes until gelatin thickens. Transfer the gelatin into the saucepan over stove and heat it a little, but do not boil. Then transfer the warm gelatin to the cream cheese and mix it nicely. |
5. Combine4 h 2 min Fill in right to the top of the crust and allow to chill for at least 3-4 hours. |
6. Decorate2 min Decorate with peeled and chopped kiwifruit. |
7. Enjoy1 min Your Kiwifruit Cheesecake is ready. Enjoy! |
Share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications? And please share this recipe with your friends!
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2 comments Hide comments
I think restaurants do strawberry and berry cheesecake as it’s traditional and easy to do
Hi Khadija, that is a great guess – thank you! Do many places sell cheesecakes in your area?