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Mediterranean Salmon Ceviche

Recipe

Enjoy this flavorful Mediterranean Salmon Ceviche with succulent salmon marinated in zesty citrus juices and aromatic herbs and spices.

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Ingredients

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1/2 pound (200g) salmon
2 orange big
1 tablespoon olive oil
1 onion(s)
1/2 cup cherry tomato(es)
3 sprigs parsley
1/2 cup bell pepper(s)
4 sprigs chives
1 red chili pepper
to taste salt
to taste black pepper

And love - it is the main ingredient!

Nutrition

3-4 tablespoons
Serving Size
79
Calories
3.2 g
Protein
4.4 g
Fat
7.8 g
Carbohydrates
0.6 g
Saturated Fat
5.8 g
Sugar
6 mg
Cholesterol
1.7 g
Fiber
8 mg
Sodium
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

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      Ingredients

      About the Recipe

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      This Mediterranean Salmon Ceviche recipe is a delightful appetizer with the perfect balance of zesty citrus, succulent salmon, and vibrant Mediterranean flavors.

      This salmon ceviche is tender, juicy, healthy, and full of veggies.

      Vibrant Mediterranean Salmon Ceviche in a bowl.

      What is the best season to make this recipe?

      Mediterranean Salmon Ceviche is a versatile dish that can be enjoyed year-round.

      It truly shines during the warmer months when fresh, seasonal ingredients are abundant.

      The bright flavors and refreshing ingredients of this ceviche make it an ideal choice for spring and summer gatherings, picnics, and outdoor parties.

      What are the health benefits of this dish?

      This Mediterranean Salmon Ceviche is a true powerhouse of nutrition, promoting overall well-being with every delectable bite.

      Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function.

      The citrus juices provide a hefty dose of vitamin C, while the fresh herbs and vegetables contribute fiber, vitamins, and antioxidants.

      Where can I buy the required ingredients?

      To ensure the quality, I recommend buying your ingredients from local farmers’ markets or specialty grocers.

      Look for sustainably sourced salmon fillets, organic citrus fruits, and locally grown herbs and vegetables at local farmer markets.

      You can explore online retailers that specialize in premium ingredients for a great culinary experience.

      Mediterranean Salmon Ceviche on a spoon.

      Can I substitute any of the ingredients?

      While I encourage you to follow my recipe, you can always customize it to suit your preferences and dietary needs.

      Feel free to experiment with different varieties of citrus fruits, such as lime or grapefruit, in place of oranges.

      You can also swap out the yellow pepper for red or orange bell peppers to add extra sweetness and color.

      For a milder heat, consider substituting the red chili pepper with a pinch of crushed red pepper flakes.

      Can I make this dish part of a menu?

      Absolutely!

      Mediterranean Salmon Ceviche pairs beautifully with a variety of Mediterranean-inspired dishes, creating a memorable dining experience.

      Serve it as a refreshing appetizer alongside the irresistible Mediterranean Shrimp Croquettes, or The Best Spicy Salmon Tartare, or Salmon Caviar Deviled Eggs  or a Mediterranean mezze platter that delights the senses.

      For a main course, serve this easy Foil Baked Sea Bream with Oven Baked Fries for a satisfying and nutritious meal.

      For a dessert, go with my Chocolate Raspberry Tart or Mango Pavlova.

      Vibrant and juicy Mediterranean Salmon Ceviche in a big and small bowls.

      Which drinks pair well with this dish?

      You can complement the vibrant flavors of Mediterranean Salmon Ceviche with refreshing beverages that enhance its citrusy zest and delicate salmon.

      Crisp white wines such as Sauvignon Blanc or Albariño provide a perfect balance of acidity and fruitiness, while sparkling rosé adds a touch of elegance to any occasion.

      For a non-alcoholic option, try pairing it with a refreshing cucumber mint mocktail or citrus-infused sparkling water for a refreshing burst.

      How long can I store the leftovers?

      While Mediterranean Salmon Ceviche is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

      Please, keep in mind that the texture of the salmon may change slightly as it continues to marinate in the citrus juices.

      For optimal freshness and flavor, consume leftovers within the first day of preparation.

      Recipe tips & tricks:

      • To achieve the perfect balance of flavors, allow the salmon to marinate in the orange juice and olive oil mixture for at least 20-30 minutes before adding the remaining ingredients.
      • Don’t forget to season generously with salt and pepper to enhance the natural flavors of the ingredients and bring out their full potential.
      • For a visually stunning presentation, garnish the ceviche with additional chopped herbs and a drizzle of extra virgin olive oil just before serving.

      With its bold flavors and refreshing qualities, this Mediterranean Salmon Ceviche recipe is sure to become a staple in your kitchen.

      Whether you’re hosting a summer soirée or simply craving a taste of Mediterranean dishes, this exquisite Salmon Ceviche is guaranteed to impress!

      Mediterranean Salmon Ceviche in a bowl and on a spoon.

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

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      Steps

      1
      Done
      5 min

      Prepare salmon

      Begin by cutting the salmon into small, bite-sized pieces. Make sure to remove any bones and skin.
      In a non-reactive bowl, place the salmon pieces. Cut 2 oranges and squeeze juice over salmon.

      2
      Done
      20 min

      Marinate salmon

      Pour orange juice over the salmon to completely cover it. Season with a little bit of salt. Let it marinate for about 15-20 minutes to "cook" the salmon slightly in the acidity.
      While the salmon is marinating, prepare the rest of the ingredients.

      3
      Done
      3 min

      Cut other vegetables

      Once the salmon has been marinated, add chopped onion, cherry tomatoes, chives, yellow pepper, and parsley to the bowl.
      Drizzle some extra virgin olive oil over the salmon.

      4
      Done
      1 min

      Season

      Season with salt and pepper to taste.
      Gently toss the ingredients together until evenly combined.

      5
      Done
      10 min

      Taste

      Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
      Before serving, taste and adjust seasoning if necessary.

      6
      Done
      1 min

      Serve

      Your Mediterranean Salmon Ceviche is ready. Enjoy!

      Helena

      Helena

      Recipe creator and contributing writer to food-related publications.

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