A good breakfast sets a tone for the day. After a plate of this Chorizo Sausage Salad you will have a fantastic day - guaranteed! ?
Before we dive into the Chorizo Sausage Salad recipe, here is a short preamble. And by short – I mean it 🙂
Saturday morning was quiet here. We spent all of it at home and we really enjoyed it.
The temperature outside was +21, and Vladi and I woke up at 11am.
We rested and enjoyed listening to our favorite jazz radio. However, something was missing. It’s only then we understood that the perfect morning was’t perfect enough without a chorizo sausage salad with vegetables, eggs and home dressing! 🙂 And so we made one!
Enjoy the recipe and bon appétit!
First things first...
Boil 3 eggs for 8 minutes. Wash the spinach, green onion and tomato. Put the tomato in a casserole with hot water for 1 minute and after that - peel its skin.
Boil rice noodles for 10 minutes and then rinse them with cold water. Add salt and pepper to the noodles.
Mix the sour cream, French mustard, lemon juice, salt and paprika - to get the dressing. Peel all eggs and cut them into pieces but leave two halves of one egg to decorate the salad.
Cut the chorizo sausage into small pieces and fry them a bit from both sides.
Seasoning & Serving
Season noodles with the sauce. Season the spinach with the salt, drops of lemon juice and some some olive oil. Serve all ingredients on a plate. Voila!