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Shrimp Salad

Recipe with Eggs

Enjoy a mouthwatering and simple Shrimp Salad with Eggs recipe that's perfect for any occasion, packed with fresh ingredients!

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Need to adjust?
1 pound shrimp 450 g
5 ounces corn canned (125 g)
2 ounces pickled cucumber 50 g
3 egg(s) hard-boiled
3 sprigs parsley
4 tablespoons Greek yogurt
2 tablespoons mayonnaise
to taste salt
to taste pepper

And love - it is the main ingredient!


4-5 tablespoons
Serving Size
23 g
19.7 g
39.9 g
4.6 g
Saturated Fat
10.4 g
233 mg
5.3 g
417 mg
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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.



      About the Recipe


      This simple Shrimp Salad with Eggs recipe is perfect for any occasion. Packed with fresh ingredients it will surely be a hit among your loved ones!

      Delicious Shrimp salad in a blue bowl.

      This recipe is simply super delicious. 😉

      Succulent shrimp, crisp pickles, sweet corn, and creamy eggs create a harmonious salad.

      What is the best season to make this recipe?

      My Shrimp Salad with Eggs is a versatile dish that can be enjoyed year-round.

      It will definitely shine the brightest during the spring and summer months when the shrimp is in high season.

      I would recommend to make this salad for picnics, barbecues, and outdoor gatherings.

      What are the health benefits of this dish?

      This delightful Shrimp Salad with Eggs is not only a treat for your mouth but also a nutritious addition to your diet.

      If you are looking to maintain a healthy lifestyle, shrimp is an excellent source of protein and low in calories.

      The eggs provide essential nutrients such as vitamins A, D, and E, along with a boost of protein to keep you feeling full and satisfied.

      Where can I buy the required ingredients?

      You can find the ingredients for this recipe at your local grocery store or seafood market.

      It’s essential to look for fresh, high-quality shrimp that have been peeled and deveined for convenience. But, you can also do it yourself.

      Canned sweet corn and small pickles are available in the grocery aisle.

      Shrimp Salad in a bowl and a full spoon of the salad.

      Can I substitute any of the ingredients?

      Feel free to customize this recipe to suit your taste preferences or dietary restrictions.

      If you prefer a lighter option, you can substitute the mayonnaise with additional Greek yogurt to reduce the calorie content.

      You can also experiment with different herbs and spices such as dill or spring onions to enhance the flavor of the salad.

      I would also recommend adding diced avocado or cherry tomatoes for an extra burst of freshness.

      Can I make this dish part of a menu?


      Shrimp Salad with Eggs pairs beautifully with a variety of dishes and can be served as an appetizer, light lunch, or side dish.

      For the main dish, you can serve my delicious Pecan Crusted Salmon or Poached Salmon in White Wine.

      For dessert, go with Mango Pavlova or Chocolate Raspberry Tart.

      Which drinks pair well with this dish?

      Complement the flavors of Shrimp Salad with Eggs with light and refreshing beverages.

      Crisp white wines such as Sauvignon Blanc or Pinot Grigio are excellent choices, offering a perfect balance to the richness of the salad.

      For non-alcoholic options, you may simply serve sparkling water infused with lemon or lime for a refreshing twist.

      How long can I store the leftovers?

      Store any leftover Shrimp Salad with Eggs in an airtight container in the refrigerator for up to two days.

      Before serving, give the salad a gentle toss to redistribute the flavors and textures.

      Avoid freezing the salad as it may alter the texture of the ingredients.

      Recipe tips & tricks:

      • For the best results, use fresh, high-quality ingredients.
      • Adjust the seasoning according to your taste preferences, adding salt and pepper as needed.
      • To save time, you can prepare the hard-boiled eggs and chop the vegetables in advance.
      • Garnish the salad with fresh parsley or chives for a pop of color and added freshness.

      Enjoy my creamy Shrimp Salad with Eggs recipe!

      Shrimp Salad in a bowl.

      Made this recipe?

      Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

      Share the recipe with your family & friends and tag @HelenaRecipes on social media if you’ve made it! 😉

      Want another recipe?

      Follow me on Pinterest and on the Food Bloggers’ Directory.
      And check out these other shimp recipes that you will love:


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      5/5 (2 Reviews)
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      14 min

      Prepare shrimp and eggs

      Wash and cook shrimp in water. Peel and divine the shrimp. Cook 3 eggs in water for 10 minutes. Place them in cold water for a few minutes and after that, peel the eggs.

      5 min

      Cut ingredients

      Cut shrimp into bite-size pieces. Chop pickles, eggs, and parsley.

      3 min

      Mix ingredients

      In a large mixing bowl, combine the shrimp, sweet corn, pickles, parsley, and hard-boiled eggs.

      1 min

      Make Dressing

      In a separate small bowl, mix together the Greek yogurt and mayonnaise, salt and pepper until well combined.
      Pour the yogurt and mayonnaise mixture over the shrimp and vegetable mixture in a large bowl.

      1 min


      Gently toss everything together until the shrimp and vegetables are evenly coated with the dressing.
      Once everything is well combined and seasoned, transfer the shrimp salad to a serving dish.

      1 min


      Your Shrimp Salad with Eggs is ready Enjoy!



      Recipe creator and contributing writer to food-related publications.

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      5/5 (2 Reviews)