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Steps
1
Done
14 min
Prepare shrimp and eggs
Wash and cook shrimp in water. Peel and divine the shrimp. Cook 3 eggs in water for 10 minutes. Place them in cold water for a few minutes and after that, peel the eggs.
2
Done
5 min
Cut ingredients
Cut shrimp into bite-size pieces. Chop pickles, eggs, and parsley.
3
Done
3 min
Mix ingredients
In a large mixing bowl, combine the shrimp, sweet corn, pickles, parsley, and hard-boiled eggs.
4
Done
1 min
Make Dressing
In a separate small bowl, mix together the Greek yogurt and mayonnaise, salt and pepper until well combined.
Pour the yogurt and mayonnaise mixture over the shrimp and vegetable mixture in a large bowl.
5
Done
1 min
Toss
Gently toss everything together until the shrimp and vegetables are evenly coated with the dressing.
Once everything is well combined and seasoned, transfer the shrimp salad to a serving dish.
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